Cecotec Mambo 9590 Инструкция по эксплуатации онлайн [43/53] 549083

ENGLISH

To remove the blades unit from the jar, turn the xing bracket anticlockwise. Make sure you

hold the blades unit rmly to avoid it from falling and causing damage.

Fig. 14

Warnings:

Use a cloth to cover the blades unit before handling them to avoid injuries.

Assemble the xing bracket and the sealing ring properly to avoid food or liquids being cooked

from splattering.

MamboMix Spoon

This accessory is designed for kneading, stirring and mixing foods without cutting them.

Remove the blades unit by holding them tightly, turning the jar upside down and turning the

xing bracket anticlockwise.

Warning: Do not use this accessory for speeds over 3 as the jar could vibrate and result in risk.

Fig. 15

Warning: The distance between the MamboMix spoon and the jar’s wall is 1 cm, therefore food

might get stuck. If this happens, the product’s motor will stop operating as a self-protection

method. Use the spatula to mix and remove the stuck food for the appliance to resume the

cooking process.

Measuring cup

The measuring cup is used as the product’s lid to prevent splashing and heat loss and is used

to measure food quantity. Its maximum capacity is 150 ml.

When cooking with functions without temperature, place the measuring cup on the cover’s

gap.

Turn it clockwise to lock it and anticlockwise to open it and take it out.

Fig. 16

Warnings:

Use this measuring cup and no other accessory or object to close the jar’s cover.

When cooking without temperature setting (mashing, stirring or mincing), turn the measuring

cup clockwise until it is locked into place.

When cooking with temperature setting, place the measuring cup in the lid’s whole without

locking it in place. This way, steam will be safely released.

Spatula

Fig. 17

The spatula is the only tool suitable for stirring food inside the jar, other tools could scratch

and damage the surface. It cannot be used while the product is operating with the blades or

the buttery whisk.

Buttery whisk

Fig. 18