Grundig GEHM 46000 B [59/80] How to operate the oven
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Grundig GEHM 46000 B [59/80] How to operate the oven

Grundig GEHM 46000 B [59/80] How to operate the oven

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0 How to operate the oven General information on baking roasting and grilling B WARNING Hof surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep children away Always use heat resistant aven gloves when putting in or removing dishes into from the hot oven Let meet rest in the oven for about 1 0 minutes after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is cut Fish should be placed on the middle or lower rack in a heat resistant plate Tips for grilling When meat fish and poultry are grilled they quickly get brown have a nice crust and do not get dry Flat pieces meat skewers and sausages are particularly suited for grilling Be careful when opening the oven door as steam may escape Exiting steam can scald your hands face and or eyes Tips for baking Use non sticky coated appropriate meted plates or aluminum vessels or heatresistant silicone moulds Make best use of the space on the rack Place the baking mould in the middle of the shelf Select the correct rock position before turning ths oven or grill on Do not as are vegetables with high water content such as tomatoes and onions Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater Slide the wire shelf or baking tray with grill into the desired level in the oven if you are grilling an the wire shelf slide the baking tray to the lower rack to collect fats Add some water in the tray for easy cleaning __________________ large piece af meat with dressings such Foods that are not suitable for griHing carry the risk of tire Only grid food which is suitable far intensive grilling heat Da not place the food too far in the back of the grdL This is the hottest ____________ area and fatty faad may catch fire as lemon juice and black pepper before Tips for meat probe cooking will increase the cooking Cook by stabbing the meat probe into change the rack position when the oven is hot Keep the oven door closed Tips for roasting Treating whale chicken turkey and performance It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time the thickest section of the meat Do not allow the probe to touch the dish vessel bone or fat tissue When cooking full chicken stab the meat probe between the abdomen and the thigh due to the cavity in the chest section When cooking meat in gobbets select pieces at approximately similar sizes 19 EN

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