Grundig SM 5040 [10/13] Operation ______________________________
![Grundig SM 5040 [10/13] Operation ______________________________](/views2/1072636/page10/bga.png)
20 ENGLISH
OPERATION ______________________________
P
0
7 Connect the power plug to a suitable power
outlet.
8 The cutting speed can be variably adjusted
with the control dial.
Notes
7
This device also has a turbo function. This
will briefly increase the speed of the blades,
to chop food for example. This is especially
suitable for vegetables or nuts. Depending on
the type of the food you would like to chop,
it is recommended to either begin with a low
speed or to use the turbo function. The turbo
function (position P) should only be used for a
few seconds. As soon as the turbo function is
released, the blender automatically switches
to position 0.
7
If ingredients are to be added during the
blending process, then add them through the
opening in the lid. To do this, take out the
cap/measuring cup.
9 After the desired consistency of the blended
food has been reached, turn the control dial to
0 to switch off the blender.
Caution
7
The operating time of the jug blender must not
exceed 3 minutes at a time.
10 Pull the power plug out of the power outlet.
11 Take the glass jug
E
off from the motor unit
by lifting the glass jug upwards ( do not try
to rotate it) and open the lid.
12 Take off the lid and pour the mixture into
glasses or other containers.
Note
7
As soon as the glass jug is empty, it should be
rinsed out with warm water.
Содержание
- ________________________________________________________ 2
- ________________________________________________________ 3
- English 4
- Safety and set up ______________________ 4
- English 5
- Safety and set up ______________________ 5
- At a glance ____________________________ 6
- Controls and parts 6
- English 6
- For 4 people ingredients 6
- Fruity fitness smoothie 6
- Preparation 6
- Recipe idea 6
- Special features 6
- English 7
- Glass jug 7
- Operation ______________________________ 7
- Prior to first use 7
- English 8
- Operation ______________________________ 8
- English 9
- Operation ______________________________ 9
- Preparation 9
- English 10
- Operation ______________________________ 10
- Cleaning and care 11
- English 11
- Information ___________________________ 11
- Storage 11
- Tips for preparing of food 11
- English 12
- Environmental note 12
- Information ___________________________ 12
- Technical data 12
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