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Do not operate the appliance for more than continuous 40 hours.

Do not use the appliance with hot products into the baskets.

TIPS AND SUGGESTIONS

- Wash the products before inserting them into the baskets. Do not put wet products into the appli-

ance.

- Cut the non-edible parts of the products. Cut the products in order to position them freely into the

baskets without overlapping them. The dehydrating duration depends on the piece thickness.

- To prevent a too long dehydrating time, it is advisable to boil vegetable for 1-2 minutes first and

then to put them in cold water.

- FRUIT can be dried after having peeled it, pure or with lemon/apple juice to prevent it from loosing

colour. IT is possible to add cinnamon for a more pleasant smell.

- After dehydration of medical plants, it is advisable to put them in paper bags or glass cans and

store them in a dark and fresh place.

- Before dehydration, prepare poultry in advance. It is advisable to boil or fry it.

- It is advisable to boil or cook fish before proceeding with dehydration (cook for about 20 minutes

at a temperature of 200°C).

- The containers for storing the dried products must be clean and dry.

- For a better preservation of dried fruit, use glass containers with metal covers and put them in a

dark and fresh place at a temperature between 5°C and 20°C.

- During the first week after dehydration, check whether there is humidity in the container. If the

products are dried properly, proceed with a new dehydrating cycle.

DEHYDRATING TIME

The following dehydrating times are indicative and depends on personal requirements:

Food Condition after

dehydration

Dehydration duration

(hours)

Apricot Soft 13-28

Orange peel Fragile 6-16

Banana Crispy 8-38

Grape Soft 8-26

Pear Soft 8-30

Cranberry Soft 6-26

Peach Soft 6-26

Apple Soft 4-6

Artichoke Fragile 5-13

Aubergine Fragile 6-18

Broccoli Fragile 6-20