Haier HVF91VW [13/15] Daily use

Daily Use First use Cleaning the interior Before using the appliance for the first time wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brand new product then dry thoroughly Important Do not use detergents or abrasive powders as these will damage the finish Temperature Setting Plug on your appliance The internal temperature is controlled by a thermostat There are 3 settings MIN NORMAL and MAX MIN is warmest setting and MAX is coldest setting The appliance may not operate at the correct temperature if it is in a particularly hot or if you open the door often Daily use Freezing fresh food The freezer compartment is suitable for freezing fresh food and storing frozen and deep frozen food for a long time Place the fresh food to be frozen in the bottom compartment The maximum amount of food that can be frozen in 24 hours is specified on the rating plate The freezing process lasts 24 hours during this period do not add other food to be frozen Storing frozen food When first starting up or after a period out of use before putting the product in the compartment let the appliance run at least 2 hours on the higher settings Important In the event of accidental defrosting for example the power has been off for longer than the value shown in the technical characteristics chart under rising time the defrosted food must be consumed quickly or cooked immediately and then re frozen after cooked Thawing Deep frozen or frozen food prior to be used can be thawed in the fridge compartment or at room temperature depending on the time available for this operation Small pieces may even be cooked still frozen directly from the freezer In this case cooking will take longer Ice cube This appliance may be equipped with one or more trays for the production of ice cubes Helpful hints and tips Hints for freezing To help you make the most of the freezing pro cess here are some important hints the maximum quantity of food which can be frozen in 24 hrs is shown on the rating plate the freezing process takes 24 hours No furtherfood to be frozen should be added during this period only freeze top quality fresh and thoroughly cleaned foodstuffs prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required wrap up the food in aluminium foil or polythene and make sure that the packages are airtight do not allow fresh unfrozen food to touch food which is already frozen thus avoiding a rise in temperature of the latter 11

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