Beon BN-2218 [11/16] Instruction manual

Beon BN-2218 [11/16] Instruction manual
11 INSTRUCTION MANUAL
STORAGE
Clean the unit.
Do not wind the power cord around the unit body.
Keep the unit in a dry cool place away from children and dis-abled persons.
RECIPES
Dough for
strudel (hook)
(6)
300 g flour
1 tsp salt
2 egg yolks
3 tbsp sunflower oil
125 ml of water
1. Sift flour and salt into the bowl of the appliance
and mix with the hook at a speed of 1.
2. Mix egg yolks and sunflower oil with water.
3. Add to the flour and mix with the hook at speed
1.
4. Knead the mixture until soft sticky dough. If
necessary, add 2 tablespoons of water.
5. Continue kneading at speed 4 for 4-5 minutes
until smooth and elastic dough.
6. Close and set aside for 30 minutes
Crumbly short
pastry dough
(beater) (1)
100 g softened
butter 75 g
powdered sugar 1
egg yolk
½ tsp vanilla extract
150 g flour
1. Butter and powdered sugar beat in a bowl with
a beater at a speed of 2 to obtain a creamy
homogeneous mass.
2. Add the egg yolk and vanilla and stir for 10
seconds. Add the sifted flour and stir at speed 1.
3. Put on a floured surface and form a ball.
4. Wrap in plastic wrap and cool for at least 2
hours.
Homemade
mayonnaise
(beater) (1)
1 large egg, 1 egg
yolk
1 tsp lemon juice or
more if necessary
1 tsp Dijon mustard
100 ml olive oil
100 ml peanut butter
salt and freshly
ground black pepper
1. Bowl and whisk warm under running hot water,
and then wipe dry.
2. All ingredients must be at room temperature,
otherwise the mayonnaise will exfoliate.
3. Egg, yolk, lemon juice and mustard put in a bowl
for whipping.
4. Beat with a whisk at a speed of 6 to obtain a
homogeneous foamy mass.
5. Mix vegetable oils in a glass and add to the bowl
without turning off the motor: first drop by
drop, and when the mayonnaise begins to
thicken, a thin stream.
6. When all the oil is absorbed, fill mayonnaise
spices, and mayonnaise to get more spicy, you
can increase the amount of lemon juice.
Скачать