Brayer BR1603BK [12/52] Cleaning and care
![Brayer BR1603 [12/52] Cleaning and care](/views2/1832028/page12/bgc.png)
12
EN
• Wipe the meat grinder body (2) with a slightly damp
cloth and then wipe it dry.
• Do not use any solvents or abrasives to clean the
meat grinder body (2).
• Provide that no liquid gets inside the meat grinder
body (2).
• After processing salty and sour products, rinse the
removable parts of the meat grinder with water.
• Vegetables with dyeing properties (such as carrots
or beets) can stain the meat grinder parts; wipe
the meat grinder parts with a cloth moistened
with vegetable oil, then rinse them with a neutral
detergent, rinse and dry.
STORAGE
• Before taking the meat grinder away for storage,
make sure that the meat grinder body (2) and all
removable parts are clean and dry.
• Keep the unit in a dry cool place out of reach of
children and disabled persons.
DELIVERY SET
1. Meat grinder — 1 pc.
2. Pusher — 1 pc.
3. Food tray — 1 pc.
4. Plates — 2 pcs.
5. Sausage-lling attachment — 1 pc.
6. Kebbe-attachment — 1 pc.
MOTOR OVERHEATING PROTECTION
• In case of overheating of the motor, the automatic
thermal switch will trip and the meat grinder will
switch o.
• Switch the meat grinder o by setting the operation
mode switch (1) to the position “OFF”, and unplug
the unit.
• Let the meat grinder cool down for approximately
40-60 minutes (the cooling time of the electric motor
depends on the room temperature).
• Connect the power plug to the mains socket and
switch the meat grinder on by setting the operation
mode switch (1) to the position “ON”. If the meat
grinder does not switch on, it may mean that there
are other damages in the unit. In this case apply
to a service center for testing or repairing the meat
grinder.
• To avoid the motor overheating, do not overload the
meat grinder and do not put excessive eorts when
pushing meat or other foodstus.
CLEANING AND CARE
• After the operation is nished, switch the meat
grinder o by setting the operation mode switch
(1) to the position «OFF», unplug the unit and then
disassemble it (Pic 15, 16).
• Wash all the removable parts which were used for
operation with warm water and neutral detergent,
rinse and dry.
Содержание
- Содержание 2
- Description 3
- Meat grinder br1603 3
- Safety measures and operation recommendations 6
- Before the first use 7
- Basic tips for using the meat grinder 8
- Making minced meat 8
- Making kebbe 9
- Filling the sausage casing 10
- Vegetable slicer 11
- Cleaning and care 12
- Delivery set 12
- Motor overheating protection 12
- Storage 12
- Recycling 13
- Technical specifications 13
- Beschreibung 14
- Fleischwolf br1603 14
- Sicherheitshinweise und bedienungsanleitung 17
- Grundsätzliche hinweise zum betrieb des fleischwolfs 19
- Vor der ersten verwendung 19
- Zubereitung von hackfleisch 20
- Kebbezubereitung 21
- Wursthüllenfüllung 22
- Gemüseschneider 23
- Elektromotor überhitzungsschutz 24
- Reinigung und pflege 24
- Aufbewahrung 25
- Entsorgung 25
- Lieferumfang 25
- Technische eigenschaften 25
- Мясорубка br1603 26
- Описание 26
- Меры безопасности и рекоменда ции по эксплуатации 29
- Основные советы по использова нию мясорубки 31
- Перед первым использованием 31
- Приготовление фарша 32
- Приготовление кеббе 33
- Набивка оболочки для колбасок 34
- Овощерезка 35
- Защита электромотора от перегре ва 36
- Хранение 36
- Чистка и уход 36
- Комплект поставки 37
- Технические характеристики 37
- Утилизация 37
- Еттартқыш br1603 38
- Сипаттамасы 38
- Қауіпсіздік шаралары және пай далануға беру жөніндегі нұсқау лықтар 41
- Алғаш рет пайдалу алдында 43
- Еттартқышты пайдалану бойынша негізгі кеңестер 43
- Фарш дайындау 44
- Кеббе дайындау 45
- Шұжықшаларға арналған қабықша ны толтыру 46
- Көкөніс кескіш 47
- Тазалауы және күтімі 48
- Электромотордың қызып кетуден қорғанысы 48
- Жеткізілім жиынтығы 49
- Кәдеге асыру 49
- Сақталуы 49
- Техникалық сипаттамалары 49
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