Grundig GIGF7235220X [21/80] Gas shut off safety system in models with thermic component

Содержание

A Do not use cooking pans beyond the dimension limits given above Using larger pans causes risk of carbon monoxide poisoning overheating of adjacent surfaces and control knobs Using smaller pans causes your risk of being burned by the flame Large flame symbol indicates the highest cooking power and small flame symbol indicates the lowest cooking power In turned off position top gas is not supplied to the burners After the gas ignites keep the knob pressed for 3 5 seconds more to engage the safety system If the gas does not ignite after you press and release the knob repeat the same procedure by keeping the knob pressed for 15 seconds Release the button if the burner is not ignited within 15 seconds Wait at least 1 minute before trying again There is the risk of gas accumulation and explosion Wok burner Igniting the gas burners 1 Keep burner knob pressed 2 Turn it counter clockwise to large flame symbol Gas is ignited with the spark created 3 Adjust it to the desired cooking power Turning off the gas burners Turn the keep warm zone knob to off upper position Gas shut off safety system in models with thermic component As a counter measure against blow out due to fluid overflows at burners safety mechanism 1 Gas shut off trips and shuts off safety the gas Wok burners help you to cook faster Wok which is particularly used in Asian kitchen is a kind of deep and flat fry pan made of sheet metal which is used to cook minced vegetable and meat at strong flame in a short time Since meals are cooked at strong flame and in a very short time in such fry pans that conduct the heat rapidly and evenly the nutrition value of the food is preserved and vegetables remain crispy You can use wok burner for regular saucepans as well If you want to use regular saucepan on wok burner you must take out the wok fry pan carrier from the hob Push the knob inwards and turn it counter clockwise to ignite 21 EN

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