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Safety when working with gas Any works on gas equipment and systems may only be carried out by authorised qualified persons who are Gas Safe registered Prior to the installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible This appliance is not connected to a combustion products or evacuation device It shall be installed and connected in accordance with current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation See Before installation page 13 CAUTION The use of gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example increasing the level of the mechanical ventilation where present Gas appliances and systems must be regularly checked for proper functioning Regulator hose and its clamp must be checked regularly and replaced within the periods recommended by its manufacturer or when necessary Clean the gas burners regularly The flames should be blue and burn evenly This product should be used in a room which incorporates a properly adjusted and functioning Carbon Monoxide sensor Make sure the Carbon Monoxide sensor works properly and is maintained frequently Carbon Monoxide sensor should be installed maximum 2 meters away from the product Good combustion is required in gas appliances In case of incomplete combustion carbon monoxide CO might develop Carbon monoxide is 5 EN

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