Ergolux ELX-BS01-C31 бело-серый [10/12] Cleaning
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Ergolux ELX-BS01-C31 бело-серый [10/12] Cleaning

Ergolux ELX-BS01-C31 бело-серый [10/12] Cleaning

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Mini chopper use The chopper s used to chop meat cheese onion herbs walnuts almond vegetables and fruit Attention Do not chop very hard products such as nutmegs coffee beans cereals and ice Before you start chopping cut meat cheese onions vegetables and fruit into cubes approximately 2x2 cm in size remove stems of herbs shell nuts remove bones sinews and cartilage from meat Product type To achieve the best results refer to the table below Weight 9 Approximate processing time seconds Chopping Onions Icut into 60 4 8 Caution The blades of the chopping knife are several pieces very sharp Always hold the chopping knife by the plastic end 10 12 Soft fruits 100 Place the chopper bowl 6 on a flat stable surface Garlic 50 4 8 Set the chopping knife 7 on the axis of Bread Irusksl 15 12 15 chopper bowl 6 Cheese 30 12 15 Put the food into the chopper bowl 6 Note Nuts 30 12 15 Do not switch the unit on when the chopper 80 8 10 Eggs bowl 6 is empty Meat 80 8 12 Install the geared lid 8 on the chopper bowl 6 Install the motor unit 2 on the geared lid 8 anc turn it clockwise until it is fixed To connect the unit to the mains insert the powe r cord plug into the mains socket Set the required operation speed using the cont rol knob 5 To switch the unit on press and hold down the b utton 4 Power When the button 3 Turbo is pressed the knife rotates at maximal rotation speed During operation hold the motor unit 2 with one ht nd and the chopper bowl 6 with the other hand After using the unit wait until the chopping knife 7 fully stops Unplug the unit After using the chopper disconnect the motor unit 2 from the geared lid 18 Remove the geared lid 8 Carefully remove the chopping knife 7 taking it by the plastic end Take the chopped products out of the chopper bowl 6 Attention Strictly follow the described sequence of operations Cleaning Attention The blades of the chopping knife 7 are very sharp and dangerous Handle the chopping knife 7 very carefully Unplug the unit before cleaning Remove the attachments Use a slightly damp cloth to clean the motor unit 2 and the gears 8 9 then wipe them dry After processing salty or sour products it is necessary to rinse the chopping knife 7 and the blender attachment 1 with water right after use While processing products with strong dyeing properties for instance carrot or beetroot the attachments or bowls can get colored wipe the attachments or bowls with a cloth dampened in vegetable oil then wash them with neutral detergent and rinse After use wash the attachments 1 10 the chopping knife 7 the measuring cup 11 and the chopper bowl 6 in warm soapy water rinse and dry them DO NOT IMMERSE THE MOTOR UNIT 2 AND THE GEARS 8 9 INTO ANY LIQUIDS DO NOT WASH THEM UNDER WATER JET OR IN A DISHWASHING MACHINE 9

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