Sinbo SCO-5033 [13/68] Safe lid opening

SAFE LID OPENING

- 12 -

A: Quick opening (for non-fluid food)

-Slide the exhaust valve to the Release position.

-Put a wet towel on the lid to cool faster until the float valve falls fully.

B: Normal opening

3. Open the lid

TROUBLESHOOTINGS

Indicator Code Reasons

E1 Pressure switch Malfunction

E2 Short circuit of Sensor

E4 Circuit open of Seonso

E5 Overheating

-Hold the lid handle, turn the lid anti-clockwise till the unlock position and lift the lid up to open.

-Do not open the lid until pressure inside the pot is completely released.

-Never pull out the Pressure Release Valve when it is releasing pressure.

-For fluid foods(congee and sticky liquid, do not slide the Pressure Release Valve for releasing pressure when

cooking is just finished, otherwise the hot food fluid may spill from the Pressure Release Valve and cause bodily

burn. Be sure to disconnect the power supply.

-When Large quantity of food is cooked, do not try to release the pressure immediately after cooking. It is

recommended to let the food cool down for a while before releasing the pressure.

OPERATING INSTRUCTIONS

1. Open the lid: Close upon the lid handle and countdown clockwise removal

the lid to the limit space, then lift the lid.(see picture 1 & 2)

2. Take out the removable cooking pot, put food and water in it.

cooker over 4/5 or less 1/5 full. This is indicated on the upper line of the inside

of the cooker identified with the word "FULL”. For rice and vegetables that expand during cooking, DO NOT fill over

3/5. (see picture 3 & 4 & 5)