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SDF-3830
Инструкция по эксплуатации Страница: 9

Sinbo SDF-3830 Инструкция по эксплуатации онлайн [9/51] 80386

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Use

• Was the accessories and pan in warm water. Dry well before using.

Ensure that all electrical parts remain completely dry.

• Open the lid of the fryer by pressing button (no. 13).

• Fill the appliance with the required amount of oil or fat. Ensure that the appliance is filled at least

to the minimum level and not higher than the maximum level, as indicated on the inside of the fryer.

For optimal results we advice to avoid mixing different types of oil.

• Drop the frying basket into the flute by pressing button (no. 3) and let the handle (no. 5) come down.

• Select the temperature for the food you wish to fry by turning the temperature button (no. 7). Place

the plug into the outlet and set the power switch (nr. 8) to I

• The red control light (nr. 6) will turn on, the green heating-light will turn on as soon as the desired

temperature has been reached.

• Use the handle to lift the basket from the fryer.

• Place the food to be fried in the basket. For the best results the food should be dry before being placed

in the basket. Immerse the basket into the oil or fat slowly to prevent the oil from bubbeling up too

strongly. Close the lid.

• To ensure the oil stays at the correct temperature, the thermostat will switch on and off. The green

indicator light will also go on and off.

• Lift the basket when the frying time has elapsed and hang it on the hook in the pan so the oil can drip

off.

Frying Tips

Use a maximum of 200 grams of chips per liter of oil. When using frozen products, use a maximum of

100 grams because the oil cools off rapidly.

Shake frozen products above the sink to remove excess ice. When fresh chips are used, dry the chips

after washing them to ensure no water gets into the oil. Fry the chips in two turns. First time (blanch)

5 to 5 minutes at 170˚C. Second time (finishing) 2 to 4 minutes at 175˚C. Allow the oil to drip off.

Frying Table Temperature

Fish 170 °C

Fish Fingers 180 °C

Cheese Fritter 180 °C

Doughnut Balls 190 °C

Frozen Sausage 190 °C

Chicken 160 °C

Prawn Fritter 180 °C

Dish Frying Temperature

Pre-fry chips 170 °C

Final fry chips 175 °C

Parmesan fondue 170 °C

Cheese croquettes 170 °C

Meat/fish/potato croquettes 190 °C

Changing the oil

Make sure the fryer and the oil or fat have cooled down before changing the oil or fat (remove the plug

from the socket). Change the oil regularly.

This is particularly necessary when the oil or fat goes dark or the smell changes. Always change the

oil after every 10 frying sessions. Change the oil in one go. Never mix old and new oil.

Used oil is harmful to the environment. Do not dispose of it with your normal rubbish but follow the

guidelines issued by the local authorities.

Sinbo SDF-3830 Инструкция по эксплуатации онлайн [9/51] 80386

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