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Marta MT-1959 black pearl Инструкция по эксплуатации онлайн [12/20] 645981
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12
Orange peel
Cut it to long stripes
Fragile
8-16
Pine apple
（
fresh
）
Peel it and slice into pieces or square parts
Hard
6-36
Pine apple
（
tinned
）
Pour out the juice and dry it
Soft
6-36
Banana
Peel it and slice to round pieces
（
3-4 mm
thickness
）
Crispy
8-38
Grapes
No need to cut it
Soft
8-38
Cherry
It is not necessary to take out the pit
（
you can
take it out when cherry is half-dried
）
Hard
8-26
Pear
Peel it and slice
Soft
8-30
Fig
Slice it
Hard
6-26
Cranberry
No need to cut
Soft
6-26
Peach
Cut into 2pieces and take out the pit when the
fruit is half-dried
Soft
10-34
Date-fruit
Take out the pit and slice
Hard
6-26
Apple
Peel it. Take out the heart
，
slice it into round
pieces or segments
Soft
4-15
NOTICE: Time and ways of preliminary processing, which are described in the table only fact-finding. Personal preferences of customers can differ of the described in the table.
TABLE OF PREPARING VEGETABLES FOR DRYING
Name
Preparing
Condition after drying
Duration of drying
Artichoke
Cut it to stripes
（
3-4mm thickness
）
Fragile
5-13
Egg-plant
Peel it and slice it into pieces
（
6-12mm thickness
）
Fragile
6-18
Broccoli
Peel it and cut it
。
Steam it for about 3-5min
）
Fragile
6-20
Mushroom
Slice it or dry it whole
（
small mushrooms
）
Hard
6-14
Green beans
Cut it and boil till become transparent
Fragile
8-26
Vegetable
marrows
Slice it into pieces
（
6 mm thickness
）
Fragile
6-18
Cabbage
Peel it and cut into stripes
（
3mm thickness
）
Take out the heart
Hard
6-14
Brussels sprouts
Cut the stems into 2 pieces
Crispy
8-30
Cauliflower
Boil till it becomes soft
Hard
6-16
Potato
Slice it . boil for about 8-10min
Crispy
8-30
Onion
Slice it into thin round pieces
Crispy
8-14
Carrot
Boil till becomes soft .Shred it or slice into round pieces .
Crispy
8-14
Cucumber
Peel it and slice into round pieces(12mm thickness)
Hard
6-18
Sweet pepper
Cut it to stripes or to round pieces(6mm thickness).Take out the
heart
Crispy
4-14
Piquant pepper
No need to cut it
Hard
8-14
Содержание
- Руководство по эксплуатации user manual посібник з експлуатації пайдалану бойынша н ұ с қ аулы қ кіраўніцтва па эксплуатацыі mt 1959 1
- Электросушилка для продуктов electric food dryer 1
- Меры безопасности 2
- Использование прибора 3
- Перед первым использованием 3
- Рекомендации по подготовке продуктов к сушке 4
- Рецепты 6
- Чистка и уход 8
- Технические характеристики 9
- Before first use 10
- Eng user manual important safeguards 10
- Important safeguards 10
- Plug and turn on the appliance by putting the switch to the position on 10
- Put the prepared in advance products to a removable sections sections for products should be placed in such way to let the air circulate freelybetween them the regulation of height of the sections is possible that is why you should not put too m 10
- Put the sections on to a power base 10
- Put the upper lid on the appliance during drying the upper lid should always be on the appliance 10
- Using the appliance 10
- Fruit 55 60 11
- Herbs 35 40 11
- Mashrooms 50 55 11
- Meat fish 65 70 11
- Note for even drying result it is recommended to change the position of trays from time to time during operation 11
- Temperature mode advices 11
- Vegetables 50 55 11
- When you finish using the appliance turn it off by putting the switch to the position off unplug the appliance 11
- Yoghurt proving 40 11
- Recipes 13
- Cleaning and maintenance 15
- Specification 15
- Ukr посібник з експлуатації заходи безпеки 16
- Заходи безпеки 16
- Перед першим використанням 16
- Kaz пайдалану бойынша нұсқаулық қауіпсіздік шаралары 17
- Очищення і догляд 17
- Технічні характеристики 17
- Қауіпсіздік шаралары 17
- Алғашқы пайдалану алдында 18
- Тазалау және күту 18
- Техникалық сипаттамалары 18
- Blr кіраўніцтва па эксплуатацыі меры бяспекі 19
- Меры бяспекі 19
- Перад першым выкарыстаннем 19
- Тэхнічныя характарыстыкі 20
- Чыстка і догляд 20
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