Marta MT-1878 Vinous Garnet [15/20] Cleaning and maintenance

15

DRIED FRUIT AND SHELLED WALNUTS SNACK

Ingredients:

Dried apricots – 150g.

Dried prune – 150g.

Pignolia nuts – 50g.

Shelled walnuts – 50g.

Apricots – 600g.

Sugar – 100g.

Water – 100ml.

Vanilla sugar – 1g.

Sugar powder

Cut washed and stoned apricots into small cubes. Combine cubed apricots, sugar and water in a pot. Simmer 1 hour stirring constantly, and then mix with blender. Add vanilla sugar and simmer stirring

constantly until smooth and thick. Grease marmalade trays and pour 2 – 5 mm thick layer of apricot puree on the tray and cover with lid. Set temperature to 75 °C and turn on the dehydrator.

Preparation takes from 8 hours depending on the preferred thickness. Cool for 3 – 4 hours, cut into pieces, make rolls and sprinkle with sugar powder.

tray and cover with lid. Set temperature to 75 °C and turn on the dehydrator. Preparation takes from 8 hours depending on the preferred thickness. Cool for 3 – 4 hours, cut into pieces, make rolls and

sprinkle with sugar powder.

CLEANING AND MAINTENANCE

• Before cleaning check if the appliance is unplugged and cool down.

• Clean the body of the appliance with the help of a wet sponge and than rug it dry.

• Wash the drying trays and the lid in warm soapy water.

• Clean the heating and ventilation with a damp cloth and wipe dry.

• Do not use metal brushes, abrasive and rigid purifier for cleaning the appliance, because it can damage the surface.