Beko RFSK266T01S [13/48] Freezing fresh food

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Operating the product 5 1 Freezing fresh food In order to preserve the quality of the food it shall be frozen as quickly as possible when it is placed in the freezer compartment use the fast freezing feature for this purpose You may store the food longer in freezer compartment when you freeze them while they are fresh Pack the food to be frozen and close the packing so that it would not allow entrance of air Ensure that you pack your food before putting them in the freezer Use freezer containers foils and moisture proof papers plastic bags and other packing materials instead of traditional packing papers Label each pack of food by adding the date before freezing You may distinguish the freshness of each food pack in this way when you open your freezer each time Store the food frozen before in the front side of compartment to ensure that they are used first i The freezer compartment defrosts automatically Frozen food must be used immediately after they are thawed and they should not be re frozen Do not freeze too large quantities of food at one time Freezer Compartment Setting Remarks 18 C This is the normal recommended setting 20 22 or 24 C These settings are recommended when the ambient temperature exceeds 30 C Quick Freeze 18 C or colder Use when you wish to freeze your food in a short time Your product will return to its previous mode when the process is over Use these settings if you think that your fridge compartment is not cold enough because of the hot ambient conditions or frequent opening and closing of the door 5 2 Recommendations for preserving the frozen food Compartment snail be set to 18 C at least 1 Put packages in the freezer as quickly as possible after purchase without allowing the to thaw 2 Check whether the Use By and Best Before dates on the packaging are expired or not before freezing it 3 Ensure that the package of the food is not damaged Freezer User Manual 5 3 Deep freeze information According to I EC 62552 standards the product shall freeze at least 4 5 kg of food at 32 C ambient temperature to 18 C or lower within 24 hours for every 100 1 it res of freezer volume It is possible to preserve the food for a long time only at 18 C or lower temperatures You can keep the freshness of food for many months at 18 C or lower 13 EN

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