LG GA-419HQA [51/60] Storing food

Suggestions on food storage

Storing Food

• Do not store food which goes bad easily at low

temperature, such as banana, and melon.

• Allow hot food to cool prior to storing. Placing hot

food in the fridge-freezer could spoil other food, and

lead to higher electric bills.

• When storing the food, use a container with a lid. This

prevents moisture from evaporating, and helps food to

keep its taste and nutrients.

• Do not block air vents with food. Smooth circulation of

cold air keeps fridge-freezer temperature even.

• Do not open the door frequently. Opening the door

lets warm air enter the fridge-freezer, and cause

temperature to rise.

• Never keep too many foods in door rack, as this may

stop the door from fully closing.

• Do not store bottles in the freezer compartment - they

may break when frozen.

• Do not refreeze food that has been thawed. This

causes loss of taste and nutrition.

• Do not store pharmaceutical products, scientific

materials or other temperature sensitive products in

the refrigerator.

Products that require strict temperature controls must

not be stored in the refrigerator.

• Freezer Door Basket, marked is -12°C

compartment, that is suitable for sort term storage of

frozen food.

• If you want to quick freeze new food, you put it middle

drawer of freezer compartment, and then press the

Express Freezer button.

Do not attach product to the inner wall of the refrigerator

(the gap should be 3-4 cm). This prevents from normal

circulation of cold air inside of refrigeration department

and forward to making of ice on the inner backside.

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CAUTION!