Sinbo SCO-5019 [11/52] Cooking

- 10 -SCO 5019, SCO 5020 INSTRUCTION MANUAL

COOKING

4. Place the pot into the housing.

Wipe the water, sticking stains away from the outside of the pot, check and

clean the pot base and the heating plate, place the pot into the housing, rotate

lightly to ensure a full contact between the a click sound is heard.

5. Close the covers

Close the stainless steel lid. During the cooking, do not touch it!

6. Connect power

After attaching the plug to the appliance, plug cord into the outlet, the power

indicator will illuminate then, which means power has got through.

7. Cook food

Push down the cooking button, the cooking indicator illuminates and cooking

begins.

8. Stew food

When all the water in the rice has been dried away, the cooking button bounces

off automatically, the cooking indicator goes off and the warm keeping indicator

goes on. keep this state for fifteen minutes to improve the food's color, flavour

and taste.

KEEP WARM

1. lf not for immediate enjoyment, the cooker will keep the food warm

at 70 centigrade automatically.

2. Unplug from the outlet and the appliance in time after cooking.

CLEANING

1. Take out the pot, wash them with water and wipe dry.

2. Wipe the outside of the pot and clean it with soft cloth.

3. Do not use steel scourer or other coarse or abrasive cleaners to clean the

pot these will damage the surface.

4.In case that rice grain or other stains may be attached to the heating

plate, 320#sand paper is used to rub them away, then wipe the heating plate

clean with soft cloth to ensure full contact between the pot and the heating

plate.