Sinbo SCO-5027 Инструкция по эксплуатации онлайн [13/64] 83347

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Whole Roasts

With Fatty portion facing upward put meat directly on low rack. Put seasoning to your tastes. Insert

meat thermometer. Temperature for roasting is usually 25˚C less than for regular or conventional

roasting. Cooking time depends on type and size of roast

Cakes

Pre-heat the oven to 220-230˚C for 3 minutes. When selecting an appropriate cake tin to use, be sure

that it will fit comfortably in the Bowl (1). Always place the cake tin on the Low Rack (11) - never directly

onto the bottom of the Bowl (1). When using the recipes from else where, deduct 10˚C from the

recommended cooking temperature. Cooking time depends entirely upon the size of cake you are

making but it is easy to monitor its progress with the see-through glass Bowl (1)

Biscuits and Pastries

You may use your own special frying pan (But: make sure the frying pan is allowed to be used in the

ovens like this!) and place it on the Low Rack (11). Don’t forget to lightly grease the pan you are going

to use first. The best temperature for biscuits and pastries is 220-230˚C. Cooking times various but is

generally 12-15 minutes for biscuits.

Pies

Pre-cooked (unfrozen) pies could not be easier. Place on High Rack (12) and cook for 8-12 minutes at

220˚C. Frozen or uncooked pies use the same position and temperature, but increase the cooking time

usually to 20-25 minutes. This can vary depending on the size and content of the pie.

Eggs

Hard or soft-boiled eggs are unbelievably easy in the convection oven. For s start, there is no boiling

involved! Simply place up to 6 eggs into the pan and put the pan on the High Rack (12). Set the temperature

to 200˚C set the Timer (5) to 6 minutes for soft-boiled or 10 minutes for hard-boiled. Always use the

Tongs (10) to carefully remove the eggs after cooking.

Bread Rolls

To reheat fresh bread rolls, wrap each roll with foil, place on the Low Rack (11) and heat at 200˚C for

5-7 minutes. If the rolls are a few days old they can be <<refreshed>> by brushing them with a little

milk, placing them on the High Rack (12) and heating for 6-9 minutes at 180˚C.

COOKING WITH THE EXTENSION RING (13)

If you need to cook something of a larger size, for example: whole chicken, turkey, stuffed turkey, mean

you can put the Extension Ring (13) on the top of the Bowl (1). Then extension Ring (13) makes the Bowl

(1) Bigger, it gives an extra volume you need for cooking. Now all the ingredients you would like to cook

will fit into the Bowl (1) with the Extension Ring (13) perfectly well. You can cook several dishes at one

and the same time!

Note! Make sue you properly fixed the Extension Ring (13)!

APPLICATION EXAMPLES

REFERENCE TABLE OF TIME AND TEMPERATURE FOR COOKING VARIOUS FOODS

TEMPERATURE (˚C) BAKING CLASS QUANTITY MINUTES

200 Whole Chicken 2 1/4 kg 70-75

200 Drumsticks 8 paces 15

250 Fish 10 paces 7-8

200 Clam 500 g 5-7

250 Shrimps 500 g 5