Sinbo SCO-5027 Инструкция по эксплуатации онлайн [14/64] 83347

- 13 -

250 Corn 4 paces 10

150 Cake 1 case 20

250 Potato 500 g 25

250 Red Prawn 4 paces 15

250 Crab Meat 500 g 10

FOR MEATS WEIGHING FROM 1-1.5 KG, SET TEMPERATURE AT 200 ˚C

AND COOK FOR THE FOLLOWING (APPROXIMATE) TIMES

TYPE OF MEAT

1- BEEF, BONELESS, WHOLE ROAST

2- BEEF, RIB ROAST, RUMP OR CHUCK

3- HAM WITH BONE & FULLY COOKED

4- PORK, LOIN (BONELESS)

5- LOIN WITH BONE

MINUTES

1- RARE:15-20

MEDIUM:20-25

WELL DONE:25-30

2- RARE:15-20

MEDIUM:20-25

WELL DONE:25-30

3- MEDIUM:12-15

4- WELL DONE:20-25

5- WELL DONE: 25-30

Remember – all times are a guideline only. Times may vary depending on the time of cooking, temperature

selected and your individual preferences.

CLEANING

• This appliance has an auto clean function.

• Set the Thermostat (4) to the <<THAW/WASH>> position, add a little detergent and set the Timer

(5) for about 10 minutes. The unit will heat up for 1-2 minutes and then swirl the water around to clean

the pot. Rinse pot.

• NEVER immerse the lid – Motor Block (2) in water or other liquid. To clean the lid – Mother Block (2),

wipe with a soft damp cloth only. Use mild detergent if necessary

SPECIFICATIONS

Rated Voltage: AC230V, 50 Hz

Power: 1300W

Capacity: 12 L

Capacity with the Extension Ring: 17 L

This appliance is to be stored and used under the following conditions: temperature – not less than +5

˚C; relative humidity- not higher than 80%; aggressive impurities in the air: not allowable.