Sinbo SSM-2512 [9/16] Specification

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SPECIFICATION

* Triangle / Grill plate for choosing

* Non-stick cooking plate

* Two pilot lights controlled by thermostat

* Cool-touch housing

* 230V~, 50Hz,800W

HOW TO MAKE TOASTED SANDWICHES

Note: All models can be sandwich maker or waffle iron and not as contact grill.

- When using for the first time, wipe the surface of the platens with a piece of damp cloth,

dry cloth or tissue. Then smear the platen with butter, margarine or cooking fat.

- Fit the plug into the socket.

- Close the sandwich maker and prepare sandwich while toaster is heating.

- When the sandwich maker is ready after about 3 minutes the temperature indicator

light (the green one) will be on.

- Fully open the sandwich maker. Place a slice of bread in the bottom half with the

buttered side against the platen.

- Fill the sandwich, pressing the bottom half into the platen.

- Place a slice of bread in the top half with the buttered side up and carefully close the

two parts of the toaster together. Do not force shut. Steam will be ejected from the

opening between the platens while making sandwiches. Care must be taken to ensure

the fingers do not come into contact with hot surfaces and steam.

- Lock the two half with the wire clip while toasting is taking place.

NOTE: During toasting the temperature indicator light will cycle on and off while the

thermostat keeps the appliance at the right temperature. Cook only with metal platen

closed.

- Your sandwich will be toasted in 2-3 minutes or longer to suit your taste. Open the

toaster and remove the sandwich using plastic or wooden spatula. Never use metal knife

as this may damage the non-sticking coating.

- Close the lid to preserve the heat until ready to toast the next sandwich.

- Prepare further sandwiches if required while one is cooked.

- After use, remove the plug from the socket.

SUGGESTIONS FOR BEST RESULTS

- Always preheat before use. Plug in socket outlet while preparing the fillings.

- For soft or liquid sandwich fillings use medium slice of bread, white or brown. If small

amounts of filling, use toasted bread.

- Flavored butter may also be used.

- For added flavor use bacon dripping, brush the dripping on the outside surface of the

bread.

- Suggested garnishes for savory sandwiches, lettuce, mint, cress, stuffed olive halves

onion, tomato, etc.

- A teaspoon of sugar sprinkled on the outside surface of bread makes the sandwich

crisper (especially with fruit fillings).