Sinbo SMX-2735 [9/40] Using your mixer

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USING YOUR MIXER

6. If necessary you can scrape the excess food particles from the beaters or dough hooks

by rubber or wooden spatula.

7. Hold the beaters/dough hooks with one hand and press the Eject button firmly down

with the other hand, remove the beater/dough hooks.

Caution: Before pressing the eject button to remove the apparatus, the speed button

should be placed to OFF (“0”) position. While the device is operating, definitely do not

press the eject button.

8. The hand mixer can be used separately from the stand base.

Cleaning and Maintenance

1. Unplug the appliance and wait it completely cool down before clean.

2. Wipe over the outside surface of the head with a dampened cloth and polish with a

soft dry cloth.

3. Wipe any excess food particles from the power cord.

4. Wash the mixer bowl, beaters and dough hooks in warm soapy water and wipe dry.

The beaters, mixer bowl and dough hooks may be washed in the dishwasher.

COOKERY TIPS

1. Refrigerated ingredients, for example butter and eggs should be at room temperature

before mixing begins. Taken from the refrigerator such kind of materials previously.

2. Do not over-beat. Be careful that you only mix/blend mixtures at the rate recommended

in your recipe. Fold into dry ingredients only until just combined. Always use the low

speed.

3. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break

eggs into separate container first, then add to the mixture.

4. Always start mixing at slow speeds. Gradually increase to the recommended speed

as stated in the recipe.

5. Climatic conditions should be taken into consideration. The required mixing time and

the results achieved may vary by seasonal temperature fluctuations, temperature of

ingredients and their textures.