Sinbo SMX-2738 [11/50] Cleaning and maintenance

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CLEANING AND MAINTENANCE

The portion for mixing of mixer

1. Unplug the appliance and wait it completely cool down before cleaning.

Caution: the mixer cannot be immersed in water or other liquid.

2. Wipe over the outside surface of the head and base with a dampened cloth and polish

with a soft dry cloth.

3. Wipe any excess food particles from the power cord.

4. Immerse the bowl, beater, dough hook and whisk in warm soapy water for complete

cleaning. Then rinse under running water and wipe dry. There also can be placed in the

dishwasher.

COOKERY TIPS

1. Refrigerated ingredients, such as butter and eggs, then should be at room temperature

before mixing begins. Set these ingredients out ahead of time.

2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break

eggs into separate container first, then adding to the mixture.

3. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in

your recipe. Fold into dry ingredients only until just combined. Always use the low speed.

4. Climatic conditions. Seasonal temperature changes, temperature of ingredients and

their texture variation from area to area all play a part in the required mixing time and

the results achieved.

ENVIRONMENT FRIENDLY DISPOSAL

You can help protect the environment!

Please remember to respect the local regulations: hand in the non-working electrical

equipments to an appropriate waste disposal center.