Sinbo SHB-3087 Инструкция по эксплуатации онлайн [10/47] 83604

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MAKING KIBBE

RECIPE

STUFFING

Mutton 100g

Olive oil 1 1/tablespoons

Onion (cut finely) 1 1/tablespoons

Spices to your taste

Salt to your taste

Flour 1 1/tablespoons

• Mince mutton once or twice.

• Fry onion until brown and add minced mutton, all spice, salt and flour.

OUTLET COVER

Lean meat 450g

Flour 150-200g

Spices to your taste

Nutmeg (cut finely) 1

Powdered red pepper to your taste

Pepper to your taste

• Mince meat three times and mix all ingredients together in a bowl. More meat and less

flour for outlet cover creates better consistency and taste.

• Grind the mixture three times.

• Disassemble by reversing the steps from 5-3 to remove the cutting plate and cutting

blade.

• Place kibbe attachments onto the feed screw shaft together, fitting protrusions in the

slots (fig.8).

• Screw fixing ring into place until tight. Do not over tighten (fig.9).

• Make the cylindrical outlet cover (fig.10).(

• Form kibbe as illustrated below and deep fry.