Sinbo SMX-2722 [9/40] Cleaning and maintenance

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CLEANING AND MAINTENANCE

1. Unplug the appliance and wait it completely cool down before cleaning.

2. Wipe over the outside surface of the head with a dampened cloth and polish with a

soft dry cloth.

3. Wipe any excess food particles from the power cord.

4. Wash the beaters and dough hooks in warm soapy water and wipe dry. The beaters

and dough hooks may be washed in the dishwasher.

Caution: the mixer can not be immersed in water or other liquid.

COOKERY TIPS

1. Refrigerated ingredients, such as butter and eggs, them should be at room temperature

before mixing begins. Set these ingredients out ahead of time.

2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break

eggs into separate container first, then adding to the mixture.

3. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in

your recipe. Fold into dry ingredients only until just combined. Always use the low speed.

4. Climatic conditions. Seasonal temperature changes, temperature of ingredients and

their texture variation from area to area all play a part in the required mixing time and

the results achieved.

5. Always start mixing at lower speed. Gradually increase to the recommended speed

as stated in the recipe.

ENVIRONMENT FRIENDLY DISPOSAL

You can help protect the environment!

Please remember to respect the local regulations: hand in the non-working

electrical equipments to an appropriate waste disposal center.

BLENDER INSTRUCTIONS

Maximum operation duration per time may not exceed 1 minute and 10 minute rest time

must be maintained after 2 consecutive cycles.