Schaub Lorenz SLU S445W4M [3/42] Description of the appliance

EN - 3

CONTENTS

1 SAFETY INSTRUCTIONS ............................................................................... 4

1.1 General Safety Warnings ...............................................................................................4

1.2 In󰀬allation warnings .......................................................................................................8

1.3 During Usage..................................................................................................................8

2 DESCRIPTION OF THE APPLIANCE ............................................................ 9

3 USING THE APPLIANCE .............................................................................. 10

3.1 Thermo󰀬at Setting .......................................................................................................10

3.2 Temperature Settings Warnings ...................................................................................11

3.3 Accessories ..................................................................................................................11

3.3.1 Ice Tray (In some models) .......................................................................................11

3.3.2 The Pla󰀬ic Scraper (In some models) ..................................................................... 11

3.3.3 The Bottle Holder (In some models) ........................................................................11

3.3.4 The Freezer Box ........................................................................................................11

3.3.5 The Fresh Dial (In some models) ............................................................................12

4 FOOD STORAGE ........................................................................................... 13

4.1 Refrigerator Compartment ............................................................................................13

4.2 Freezer Compartment ..................................................................................................14

5 CLEANING AND MAINTENANCE ................................................................ 16

5.1 Defro󰀬ing .....................................................................................................................16

6 SHIPMENT AND REPOSITIONING .............................................................. 17

6.1 Transportation and Changing Positioning ....................................................................17

7 BEFORE CALLING AFTER-SALES SERVICE ........................................... 18

8 TIPS FOR SAVING ENERGY ........................................................................ 19