Bertos E7P4M/VTR [114/376] General warning infrared and
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Bertos E7P4M/VTR [114/376] General warning infrared and

Bertos E7P4M/VTR [114/376] General warning infrared and
114
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EN
- The temperature may be regulated between 50 and
270 °C by a thermostat connected to a three-pole
switch.
- The upper or lower heating elements can be activated
together or separately.
- The pilot lights indicate the unit is operating.
- The cooking chamber is made of stainless steel
- The stove with an electric oven does not fit a flue-gas
collector.
Switching on and o the FE electric oven
Turn on the switch upstream of the appliance.
For turning on the appliance, rotate the knob (A) and
select the upper or lower heating elements or both of
them, depending on the type of cooking you prefer.
The pilot light (C) switches on to indicate that the oven is
operating but the heating elements are not yet heating.
Rotate the knob (B) to activate the heating elements and
the light (D) switches on. Rotate the knob again to set the
temperature you prefer.
The light (D) switches off when the set temperature is
reached, the heating elements are off.
When the temperature goes below the set value, the light
(D) switches on and the heating elements are on again.
To switch off the oven, rotate both knobs to the “O”
position.
Electric oven - FE1 and TE type (with fan) (see Fig. 9)
- In these types of ovens, the heat comes from the rear of
the chamber and the fans distribute it evenly.
- The motor fans are positioned at the rear of the oven in
the centre of the circular heating elements.
- The temperature may be regulated between 50 and
270 °C by a thermostat connected to a two-pole switch.
- The pilot light indicates that the unit is operating.
- The cooking chamber is made of stainless steel.
- The stove with electric oven does not fit a flue-gas
collector.
Switching the FE and TE electric oven on and off.
Turn on the switch upstream of the appliance.
For turning on the appliance, rotate the knob (A) to the set
temperature; the pilot light (B) switches on to indicate the
oven is operating; the pilot light (C) switches on to indicate
that the heating elements is ON.
The light (C) switches off when the set temperature is
reached; the heating element is off and the fan continues
working.
When the temperature goes below the set value, the light
(C) switches on and the heating element is on again.
To switch off the oven, rotate both knobs to the “O”
position. The first position of the knob activates the fan
(only the green light (B) is on); this is used for cooling or
defrosting operations.
WARNING!
Never use the oven without the bottom of the chamber.
Pay attention to hot steam coming out from the oven
when the oven door is open.
and rub it with a paper towel or a clean cloth. Alternatively
you can use a sponge (such as the sponge by Vileda for
example).
Finally, rub a wet cloth on the cooker and then dry it off
with a clean cloth.
GENERAL WARNING (INFRARED and
INDUCTION HOBS)
The cooking surface is resistant but not unbreakable and
it might be damaged if a hard or sharp object falls on it. If
the surface is broken or cracked, do not use the unit. Call
for Technical Assistance.
- The size of the cooking vessel must be suitable for the
cooking area.
- The bottom of the cooking vessel must be smooth.
- The bottom of the cooking vessel must rest perfectly
on the cooking area so that thermal energy transmits
better.
- We recommend that you use a cooking vessel with a
bottom thickness of 2-3 mm if it is made of enameled
steel or 4-6 mm if it is made of stainless steel.
- If you use the cooking area as a working area, don’t
forget to clean it after you have used it; cleaning will
prevent the glass from being scratched by crumbles or
other.
- “Cooktops must not be used for resting objects”.
- When you move a cooking vessel on the cooking area,
lift it up to avoid scratching the surface.
ATTENTION!
If, when hot, the hob is in contact with plastic, foil,
sugar or food containing sugar, remove these materials
immediately by using the proper cleaning spatula since
these substances can damage the surface if they melt.
Before cooking food containing a large amount of sugar,
we recommend cleaning the cooking surface with a
suitable product.
- “ATTENTION: if the surface shows any cracks, immediately
disconnect the unit or the damaged part from the
power supply network.”
- “ATTENTION: do not rest plastic containers on hot
surfaces.”
IMPORTANT!
Do not pour water on the cooking area when it is
still hot since the glass could become damaged or
weakened.
STARTING UP ELECTRIC OVENS
Ovens are equipped with a safety thermostat with manual
reset positioned behind the control panel.
To reset it, unscrew the fixing screws as shown in the Fig.
1.1 and remove the control panel.
FE Electric oven (see Fig. 8)
- The heating elements are on the upper side (upper
heat) and under the bottom (lower heat) of the oven
chamber.

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