Kadzama загрузка 10 кг Инструкция по эксплуатации онлайн
Chocolate tempering bowl 10 kg
Емкость для темперирования шоколада 10 кг
Manual
Руководство по эксплуатации
Содержание
- A pleasant work experience 2
- Acquainted with this manual and understood the rules of 2
- Before use carefully read the instructions below 2
- Characteristics operating principle and rules of technical 2
- Improper use of the equipment can be a source of danger by 2
- Kadzama ltd appreciates your purchase and wishes you 2
- Operation of chocolate tempering bowl 10 kg 2
- Operation of the device 2
- Starting work with the device you confirm that you are fully 2
- This manual is designed for study the main technical 2
- Chocolate tempering bowl 10 kg is designed for heating and 3
- Purpose of the device 3
- Specifications 3
- Tempering chocolate 3
- Назначение изделия 3
- Технические характеристики 3
- Configuration 4
- Комплектность 4
- Safety measures 5
- Указания мер безопасности 5
- Any maintenance should be carried out when the chocolate tempering bowl is disconnected from the power supply 6
- Personnel of kadzama ltd 6
- Repair or disassembly of the chocolate tempering bowl may only be provided with the assistance of qualified 6
- When transporting the chocolate tempering bowl at sub zero temperatures prior to first use it should be kept at room temperature for at least 1 hour 6
- Before start 7
- Empty the container and load at least 6 kg of chocolate into it 7
- If the chocolate tempering bowl 10 kg was at sub zero temperatures for a long time allow it to warm up to room temperature before turning it on 7
- Remove the packaging 7
- Set the chocolate tempering bowl 10 kg on a flat hard surface providing easy access to controls 7
- Подготовка к работе 7
- Control panel description 8
- Make sure that the power supply is correct and that the power source is properly grounded plug the equipment into a 220v 8
- Описание панели управления 8
- Exploitation 11
- Эксплуатация 11
- Troubleshooting 18
- Выявление и устранение неисправностей 18
- A list of parameters and values for correct operation 20
- After entering all the parameters press the mode button again for 2 3 seconds to exit the setting mode the 22
- Next you need to calibrate the device 22
- Operating mode cyclic phase 22
- Out ssr 22
- Ssr n cycl 22
- Temperature will be displayed on the controller 22
- A while it will change to the current temperature value and the calibration process will start 25
- After automatic calibration is complete the indicator will return to normal state and the temperature value will no longer change 25
- Block activation this should be performed after calibration only 28
- If all of the above conditions are met and the equipment cannot be restored to work please inform the kadzama manager about all the steps you have done for further consultation 28
- Loc loc2 28
- Блокировки 28
- Выключение 28
- Функции 28
- During the work keep the chocolate tempering bowl clean any maintenance should be carried out when the device is disconnected from the power supply and cooled to room temperature 29
- If the equipment won t be used for a long time more than 2 days it is necessary to disconnect it from the power supply and clean it thoroughly repeat steps 9 and 9 before putting the bowl to work 29
- It is allowed to wipe the body with a clean wet sponge or cloth 29
- Maintenance and care 29
- Wash the inside of the bowl if necessary with warm soapy water first and then rinse several times with clean water and wipe dry 29
- Обслуживание и уход 29
- Are specified in the warranty card 31
- The warranty period as well as the terms of warranty service 31
- Warranty 31
- Гарантия изготовителя 31
- Certificate of acceptance 32
- Chocolate tempering bowl 10 kg complies with stated 32
- Controller signatur 32
- Release dat 32
- Specifications and is recognized as serviceable 32
- Tcd stamp 32
- __________________ 32
- Дата выпуска 32
- Подпись контролера 32
- Свидетельство о приемке 32
- Штамп отк 32
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