Sencor SMG 4380 [5/8] Meat grinder z

Meat Grinder z SMG 4380 ASSEMBLING AND OPERATION MEAT MINCING Insert the worm shaft into the food chute the plastic end first Place the cutting blade onto the warm shaft cutting edges outwards from mincer head and place one of the grinding disc depends on the consistence you prefer on the worm shaft While placing the cutting blade pay high attention in order not to get hurt by the edges Make sure that the notch of the grinding disc fits onto the projections of the mincer head The parts that you have inserted into to mincer head fix with the screw ring Turn the screw ring clockwards until it is properly fastened Attach the mincer head to the motor unit Place the tray on the upright part of the mincer head Now the appliance is ready for mincing Mincing Cut the meat into 10cm long and 2cm thick stripes IMPORTANT Remove all bones pieces of gristle and sinews before mincing Never use frozen meat Place the meat on the plate Using the pusher gently push the meat into the food chute For tartar steak mince the meat using the medium grinding disc twice MAKING SAUSAGES Prepare the minced meat Insert the worm shaft into the food chute the plastic end first Place the separator onto the worm shaft Make sure the projections of the mincer head fit into the notches of the separator Place the sausage horn onto it and screw the ring on the mincer head Attach the mincer head to the motor unit Place the tray on the upright part of the mincer head Now the appliance is ready for making sausages EN 5 Copyright 2012 Fast CR a s Revision 06 2012

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