![Sencor SHM 5203 [5/8] Hand mixer](/img/pdf.png)
Sencor SHM 5203 [5/8] Hand mixer
![Sencor SHM 5203 [5/8] Hand mixer](/views2/1093008/page5/bg5.png)
Содержание
- Hand mixer z 1
- Sencor 1
- Shm 5203 1
- User s manual 1
- Contents 2
- Hand mixer 2
- Important safety instructions read carefully and save for future use 2
- Shm 5203 2
- Description of appliance 3
- Hand mixer 3
- Shm 5203 3
- Adaptor for kneading 4
- Hand mixer 4
- Shm 5203 4
- Use of appliance 4
- Adaptor for mixing 5
- Hand mixer 5
- Important advice 5
- Quantity and duration of process 5
- Selection of speed 5
- Shm 5203 5
- Maintenance and cleaning 6
- Shm 5203 6
- Technical specifications 6
- Z hand mixer 6
- Disposal of used electrical and electronic appliances 7
- Hand mixer 7
- Instructions and information regarding the disposal of used packaging materials 7
- Shm 5203 7
- Hand mixer 8
- Shm 5203 8
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Hand Mixer z LU SHM 5203 Adaptor for mixing Use for preparing batter sponge cake dough mashed potatoes to whip whipped cream to beat egg whites cream Selection of speed 0 OFF Degree 1 suitable for the initial speed for mixing a larger amount of food or dry foods such as flour butter and potato Degree 2 suitable for processing liquid ingredients for mixing salad dressings Degree 3 suitable for mixing ingredients for preparing pies cookies and bread Degree 4 suitable for beating butter and sugar for cookie preparations desserts etc Degree 5 suitable for beating eggs icings creams etc MAX max speed Note This button only works if the appliance is in use and is set on degrees of speed 1 4 IMPORTANT ADVICE After 5 minutes of continuous use the appliance must be turned off for a few minutes The maximum non stop use of the appliance is 10 mins The highest speed of the mixing kneading adaptors is 1200 rpm Quantity and duration of process Adaptor for kneadinge Quantity Duration of process Selection of speed Yeast dough max 500 g of flour max 5 minutes Degre 3 Adaptor for mixing Quantity Duration of process Selection of speed Thin sauces creams and soups approx 750 g approx 3 5 minutes Degree 2 Mayonnaise max 3 egg yolks approx 2 minutes Degree 5 Mashed potato max 750 g max 3 5 minutes Degree 4 Whipping whipped cream max 500 g max 5 minutes Degree 5 Beating egg whites max 5 egg whites approx 3 5 minutes Degree 5 Pie pastry approx 750 g approx 3 5 minutes Degree 3 Beat first of all on a low speed to keep the dough from spirting Only then can you change to a higher speed For easier mixing and kneading we recommend using soft margarine or butter EN 5 Copyright 2012 Fast CR a s Revision 06 2012