LG F-2004SQ [10/16] Making ice

Suggestions on food storage

Storing food

Making Ice

Opening the door often or keeping the door opened a

long time, increases the inside temperature. This causes

the storage life and flavor of the foods to reduce, and

increases the energy consumption.

To make ice cubes, fill ice tray 3/4

full with water and place it on

the bottom of the freezer

compartment.

To remove ice cubes, hold the ice tray at its ends and

twist gently.

Make sure foods that are not frozen do not touch the

frozen foods. The frozen foods may melt.

The packing materials suitable for refrigerating the foods

are

- Polyethylene bags, Plastic foil, freezing containers.

The suitable wrapping materials are

- Rubber band, Plastic clips, attaching tape, string. Before

sealing, get rid of air from packing bags and foil.The

remained air makes the storing foods dry.

You can freeze foods quickly when packing is level. Do

not store bottles in freezer compartment. They may

break when frozen.

Note

Do not touch deep-frozen foods with wet hands.

You could get chilblains on your hands.

To remove ice cubes easily, run water on the tray

before twisting.

Tips