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Ariston MBA 1167 (X)(S) [15/16] Mb page15 pdf
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CIS
15
ÄÐÓÃÈÅ
ÏÐÎÄÓÊÒÛ
Óïàêîâêà
Âðåìÿ
õðàíåíèÿ
(ìåñÿöû)
Âðåìÿ è óñëîâèÿ ðàçìîðàæèâàíèÿ
Õëåá Ïîëèýòèëåíîâûå ïàêåòû 4 1 ÷àñ ïðè êîìíàòíîé òåìïåðàòóðå
Ïèðîæíûå Ïîëèýòèëåíîâûå ïàêåòû 6 Îêîëî 10 ìèí ïðè êîìíàòíîé òåìïåðàòóðå, äàëåå â
ïëèòå ñ 1°äî 100-200°Ñ
Ñìåòàíà Â ïëàñòèêîâûõ êîíòåéíå-
ðàõ
6 3 ÷àñà ïðè êîìíàòíîé òåìïåðàòóðå èëè 5 ÷àñîâ â
õîëîäèëüíèêå
Ìàñëî Â ñîáñòâåííîé óïàêîâêå
èëè àëþìèí. ôîëüãå
6 5 ÷àñîâ ïðè êîìíàòíîé òåìïåðàòóðå èëè 9 ÷àñîâ â
õîëîäèëüíèêå
Âàðåíûå ïðîäóêòû
èëè îâîùíîé ñóï
 ïëàñòèêîâûõ èëè ñòåê-
ëÿííûõ êîíòåéíåðàõ
3-6 Ïðè êîìíàòíîé òåìïåðàòóðå èëè â ãîðÿ÷åé âîäå
ßéöà Áåç ñêîðëóïû, â íåáîëüøèõ
êîíòåéíåðàõ
10 Ïðè êîìíàòíîé òåìïåðàòóðå èëè â õîëîäèëüíèêå
Ïðàâèëüíî óñòàíàâëèâàéòå õîëîäèëüíèê
Íà ðàññòîÿíèè îò èñòî÷íèêîâ òåïëà, â õîðîøî ïðîâåò-
ðèâàåìîì ïîìåùåíèè, â ñîîòâåòñòâèè ñ ðåêîìåíäàöèÿ-
ìè ïàðàãðàôà «Óñòàíîâêà» (Âåíòèëÿöèÿ).
Ïðàâèëüíî óñòàíîâèòå òåìïåðàòóðó
Óñòàíîâèòå òåðìîðåãóëÿòîð â ñðåäíåå ïîëîæåíèå. Óñ-
òàíîâêà èçëèøíå íèçêîé òåìïåðàòóðû ñêàæåòñÿ òîëüêî
íà ïîâûøåíèè ðàñõîäà ýëåêòðîýíåðãèè, íî íå óëó÷øèò
ñîõðàííîñòü ïðîäóêòîâ. Ñëèøêîì íèçêàÿ òåìïåðàòóðà
ìîæåò ïîâðåäèòü ñîõðàííîñòè îâîùåé, ãîòîâîãî ìÿñà è
ñûðà.
Íå ïåðåïîëíÿéòå
Äëÿ ñîõðàííîñòè ïðîäóêòîâ âàæíà äîñòàòî÷íàÿ öèðêó-
ëÿöèÿ âîçäóõà. Ïåðåïîëíåíèå ïðîäóêòàìè ìåøàåò ñâî-
áîäíîé öèðêóëÿöèè âîçäóõà, ïðàâèëüíîé ðàáîòå õîëî-
äèëüíèêà è âûçûâàåò äîïîëíèòåëüíûé ðàñõîä ýëåêòðî-
ýíåðãèè.
Äåðæèòå äâåðè çàêðûòûìè
Îòêðûâàéòå äâåðè òîëüêî ïðè íåîáõîäèìîñòè, ïîìíèòå,
÷òî êàæäîå îòêðûâàíèå äâåðè íåñêîëüêî ïîâûøàåò òåìïå-
ðàòóðó âíóòðè õîëîäèëüíèêà è íà âîññòàíîâëåíèå ïðåæíåé
òåìïåðàòóðû çàòðà÷èâàåòñÿ ýëåêòðîýíåðãèÿ.
Çàêðûâàéòå ïëîòíî
Ñëåäèòå çà òåì, ÷òîáû óïëîòíèòåëüíàÿ ðåçèíà íà äâåðÿõ
õîëîäèëüíèêà îñòàâàëàñü ÷èñòîé è ïëîòíî ïðèëåãàëà ê êîð-
ïóñó ïðè çàêðûòèè, ýòî ïîçâîëèò èçáåæàòü óòå÷êè õîëîäíî-
ãî âîçäóõà.
Íå ïîìåùàéòå ãîðÿ÷óþ ïèùó
Ãîðÿ÷èå ïðîäóêòû, ïîìåùåííûå â õîëîäèëüíèê, íåìåä-
ëåííî ïîâûøàþò òåìïåðàòóðó íà íåñêîëüêî ãðàäóñîâ. Äàé-
òå îñòûòü ïðîäóêòàì è ïîñóäå ä î êîìíàòíîé òåìïåðàòóðû
ïåðåä òåì, êàê ïîìåùàòü èõ â õîëîäèëüíèê.
Ðàçìîðàæèâàíèå ìîðîçèëüíîãî îòäåëåíèÿ
Ñî âðåìåíåì íà âíóòðåííèõ ñòåíêàõ ìîðîçèëüíîãî îò-
äåëåíèÿ íàðàñòàåò èíåé, êîòîðûé ñëåäóåò óäàëÿòü ñïå-
öèàëüíûì ïëàñòìàññîâûì ñêðåáêîì, ïîñòàâëÿåìûì
âìåñòå ñ õîëîäèëüíèêîì.
Ïðè òîëùèíå èíåÿ áîëåå 5 ìì ñëåäóåò ðàçìîðîçèòü
ìîðîçèëüíîå îòäåëåíèå. Ïîñòàâüòå ðó÷êó òåðìîðåãóëÿ-
òîðà B â ïîëîæåíèå «
Ø
» è îòêëþ÷èòå õîëîäèëüíèê îò
ýëåêòðîñåòè. Íà âðåìÿ ðàçìîðàæèâàíèÿ çàâåðíèòå çà-
ìîðîæåííûå ïðîäóêòû â íåñêîëüêî ñëîåâ ãàçåò è ïîìåñ-
Îáñëóæèâàíèå è óõîä
• Âàø õîëîäèëüíèê èçãîòîâëåí èç íå ïàõíóùèõ ãèãèåíè÷íûõ
ìàòåðèàëîâ. Äëÿ ñîõðàíåíèÿ ýòèõ õàðàêòåðèñòèê, âñåãäà
õðàíèòå ñèëüíî ïàõíóùèå ïðîäóêòû â ïëîòíî çàêðûâàþ-
ùèõñÿ êîíòåéíåðàõ, ÷òîáû èçáåæàòü îáðàçîâàíèÿ çàïàõîâ,
êîòîðûå ïîòîì áóäåò ñëîæíî óäàëèòü.
• Âíóòðåííèå è âíåøíèå ïîâåðõíîñòè õîëîäèëüíèêà ìîéòå
ãóáêîé èëè ìÿãêîé òêàíüþ, ñìî÷åííîé â ðàñòâîðå ïèùåâîé
ñîäû â òåïëîé âîäå (ñîäà òàêæå ÿâëÿåòñÿ õîðîøèì äåçèí-
ôåêòîðîì). Ïðè îòñóòñòâèè ïèùåâîé ñîäû èñïîëüçóéòå íåé-
òðàëüíîå ìîþùåå ñðåäñòâî.
• Íèêîãäà íå èñïîëüçóéòå îðãàíè÷åñêèå ðàñòâîðèòåëè, àá-
ðàçèâíûå, õëîð- è àììèàê- ñîäåðæàùèå âåùåñòâà.
• Âñå ñúåìíûå ÷àñòè ìîæíî ìûòü ðàñòâîðîì ìûëà èëè
ìîþùåãî ñðåäñòâà â âîäå. Òàêæå èõ ìîæíî ìûòü â ïîñóäî-
ìîå÷íîé ìàøèíå. Ïîìíèòå, ÷òî âñå ñúåìíûå ÷àñòè íåîáõî-
äèìî òùàòåëüíî âûñóøèòü ïåðåä òåì, êàê ïîñòàâèòü èõ îá-
ðàòíî â õîëîäèëüíèê.
Ðåêîìåíäàöèè ïî ýêîíîìèè ýëåêòðîýíåðãèè
Îáñëóæèâàíèå è óõîä
Ïåðåä âûïîëíåíèåì ëþáûõ îïåðàöèé ïî ìîéêå è
îáñëóæèâàíèþ îòñîåäèíèòå õîëîäèëüíèê îò ýëåê-
òðîñåòè.
Ðàçìîðàæèâàíèå
Âíèìàíèå: íå èñïîëüçóéòå äëÿ óñêîðåíèÿ ïðîöåññà
ðàçìîðàæèâàíèÿ ïðåäìåòû, êîòîðûå ìîãóò ïîöàðàïàòü
ñòåíêè õîëîäèëüíèêà èëè íàðóøèòü ãåðìåòè÷-
íîñòü îòäåëåíèé õîëîäèëüíèêà.
Ðàçìîðàæèâàíèå õîëîäèëüíîãî îòäåëåíèÿ
Õîëîäèëüíîå îòäåëåíèå ðàçìîðàæèâàåòñÿ àâòîìàòè-
÷åñêè; îáðàçóþùàÿñÿ âîäà ïîñòóïàåò â äðåíàæíóþ
ñèñòåìó, çàòåì èñïàðÿåòñÿ òåïëîì êîìïðåññîðà. Åäèí-
ñòâåííîå, ÷òî Âàì íåîáõîäèìî äåëàòü äëÿ îáñëóæèâà-
íèÿ õîëîäèëüíîãî îòäåëåíèÿ - ñëåäèòü, ÷òîáû äðåíàæ-
íîå îòâåðñòèå, êîòîðîå íàõîäèòñÿ çà ÿùèêîì äëÿ îâî-
ùåé è ôðóêòîâ, íå áûëî çàñîðåíî.
òèòå èõ, ïî âîçìîæíîñòè, â õîëîäíîå ìåñòî. Îñòàâüòå äâåðü
îòêðûòîé äëÿ òîãî, ÷òîáû èíåé ðàñòàÿë áûñòðåå. Äëÿ óñêî-
ðåíèÿ ðàçìîðàæèâàíèÿ ïîìåñòèòå â ìîðîçèëüíîå îòäåëå-
íèå êàñòðþëþ ñ òåïëîé âîäîé. Ìîðîçèëüíîå îòäåëåíèå
èìååò äðåíàæíóþ ñèñòåìó, ïîñòàâüòå ïîäõîäÿùóþ åìêîñòü,
êàê ïîêàçàíî íà ðèñ. Âûìîéòå è òùàòåëüíî âûñóøèòå êàìå-
ðû ïåðåä ïîâòîðíûì âêëþ÷åíèåì.
Содержание
- Installation 1
- Mb page1 pdf 1
- Page 1 1
- Safety a good habit to get into 1
- Close up view 2
- Mba 1167 mba 1167 x mba 1167 s 2
- Mba1167 page2 pdf 2
- Page 1 2
- Mba1167 page3 pdf 3
- Page 1 3
- How to start the appliance 4
- How to use the refrigerator compartment 4
- Mb page4 pdf 4
- Page 1 4
- How to use the freezer compartment 5
- Mb page5 pdf 5
- Page 1 5
- Beef roast tinfoil 2 3 9 10 not required 6
- Boiled fish tinfoil or cling wrap 12 in hot water 6
- Chicken and turkey tinfoil 1 3 9 very slowly in refrigerator 6
- Crustaceans plastic baggies 3 6 not reguired 6
- Duck and goose tinfoil 1 4 6 very slowly in refrigerator 6
- Fired fish plastic baggies 4 6 directly in pan 6
- Guide to using the freezer 6
- Hare and rabbit tinfoil 3 4 6 very slowly in refrigerator 6
- Heart and liver plastic baggies 3 not required 6
- Lamb tinfoil 1 2 6 not required 6
- Large fish tinfoil or cling wrap 4 6 very slowly in refrigerator 6
- Mb page6 pdf 6
- Meat and fish food wrapping tenderising days storage month thawings time 6
- Minced meat each piece wrapped in cling wrap and then in tinfoil 4 to 6 slices 6 not required 6
- Page 1 6
- Pheasant partrige and wild duck tinfoil 1 3 9 very slowly in refrigerator 6
- Pork roast tinfoil 1 6 not required 6
- Sausages cling wrap or tinfoil 2 as necessary 6
- Shellfish store in salted water in aluminium containers or plastic containers 3 very slowly in refrigerator 6
- Small fish plastic baggies 2 3 not reguired 6
- Veal pork chops each piece wrapped in cling wrap and then in tinfoil 4 to 6 slices 6 not required 6
- Veal roast tinfoil 1 8 not required 6
- Venison tinfoil or cling wrap 5 6 9 very slowly in refrigerator 6
- Install it well this means that the appliance should be installed away from heat sources or direct sunlight in a well ventilated room correct temperature settings set the refrigerator or freezer temperature knob to one of the medium settings very low temperatures will not only consume a great deal of energy but will neither improve or lengthen the storage life of the food ex cessively low temperature may in fact spoil vegeta bles cold meats and cheese do not overfill remember that proper storage of food requires good air circulation overfilling your appliance will prevent this circulation and overwork the compressor 7
- Keeping your appliance in shape 7
- Mb page7 pdf 7
- Page 1 7
- Shut the doors shut the doors open your appliance only when strictly necessary remember that every time you open the door most of the cold air will be lost the motor will have to run and consume energy to restore the correct temperature check the door gaskets keep the gaskets clean and soft so that they fit closely against the door to ensure that no cold air is lost never store hot foods a container of hot food in the refrigerator will increase the temperature significantly allow food to cool to room tem perature before storing 7
- Tips on saving energy 7
- Is there a problem 8
- Mb page8 pdf 8
- Merloni elettrodomestici spa 8
- Page 1 8
- Mb page9 pdf 9
- Page 1 9
- Áåçîïàñíîñòü õîðîøàÿ ïðèâû êà 9
- Óñòàíîâêà 9
- Mba 1167 mba 1167 x mba 1167 s 10
- Mba1167 page10 pdf 10
- Page 1 10
- Îïèñàíèå 10
- Mba1167 page11 pdf 11
- Page 1 11
- Mb page12 pdf 12
- Page 1 12
- Âêëþ åíèå 12
- Èñïîëüçîâàíèå õîëîäèëüíîãî îòäåëåíèÿ 12
- Mb page13 pdf 13
- Page 1 13
- Èñïîëüçîâàíèå ìîðîçèëüíîãî îòäåëåíèÿ 13
- Mb page14 pdf 14
- Page 1 14
- Ôðóêòû è îâîùè 14
- Õðàíåíèå çàìîðîæåííûõ ïðîäóêòîâ 14
- Mb page15 pdf 15
- Page 1 15
- Äåðæèòå äâåðè çàêðûòûìè îòêðûâàéòå äâåðè òîëüêî ïðè íåîáõîäèìîñòè ïîìíèòå òî êàæäîå îòêðûâàíèå äâåðè íåñêîëüêî ïîâûøàåò òåìïå ðàòóðó âíóòðè õîëîäèëüíèêà è íà âîññòàíîâëåíèå ïðåæíåé òåìïåðàòóðû çàòðà èâàåòñÿ ýëåêòðîýíåðãèÿ çàêðûâàéòå ïëîòíî ñëåäèòå çà òåì òîáû óïëîòíèòåëüíàÿ ðåçèíà íà äâåðÿõ õîëîäèëüíèêà îñòàâàëàñü èñòîé è ïëîòíî ïðèëåãàëà ê êîð ïóñó ïðè çàêðûòèè ýòî ïîçâîëèò èçáåæàòü óòå êè õîëîäíî ãî âîçäóõà íå ïîìåùàéòå ãîðÿ óþ ïèùó ãîðÿ èå ïðîäóêòû ïîìåùåííûå â õîëîäèëüíèê íåìåä ëåííî ïîâûøàþò òåìïåðàòóðó íà íåñêîëüêî ãðàäóñîâ äàé òå îñòûòü ïðîäóêòàì è ïîñóäå äî êîìíàòíîé òåìïåðàòóðû ïåðåä òåì êàê ïîìåùàòü èõ â õîëîäèëüíèê 15
- Îáñëóæèâàíèå è óõîä 15
- Ïðàâèëüíî óñòàíàâëèâàéòå õîëîäèëüíèê íà ðàññòîÿíèè îò èñòî íèêîâ òåïëà â õîðîøî ïðîâåò ðèâàåìîì ïîìåùåíèè â ñîîòâåòñòâèè ñ ðåêîìåíäàöèÿ ìè ïàðàãðàôà óñòàíîâêà âåíòèëÿöèÿ ïðàâèëüíî óñòàíîâèòå òåìïåðàòóðó óñòàíîâèòå òåðìîðåãóëÿòîð â ñðåäíåå ïîëîæåíèå óñ òàíîâêà èçëèøíå íèçêîé òåìïåðàòóðû ñêàæåòñÿ òîëüêî íà ïîâûøåíèè ðàñõîäà ýëåêòðîýíåðãèè íî íå óëó øèò ñîõðàííîñòü ïðîäóêòîâ ñëèøêîì íèçêàÿ òåìïåðàòóðà ìîæåò ïîâðåäèòü ñîõðàííîñòè îâîùåé ãîòîâîãî ìÿñà è ñûðà íå ïåðåïîëíÿéòå äëÿ ñîõðàííîñòè ïðîäóêòîâ âàæíà äîñòàòî íàÿ öèðêó ëÿöèÿ âîçäóõà ïåðåïîëíåíèå ïðîäóêòàìè ìåøàåò ñâî áîäíîé öèðêóëÿöèè âîçäóõà ïðàâèëüíîé ðàáîòå õîëî äèëüíèêà è âûçûâàåò äîïîëíèòåëüíûé ðàñõîä ýëåêòðî ýíåðãèè 15
- Ðåêîìåíäàöèè ïî ýêîíîìèè ýëåêòðîýíåðãèè 15
- Indesit company 16
- Mb page16 pdf 16
- Page 1 16
- Óñòðàíåíèå íåèñïðàâíîñòåé 16
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