Philips HR1659 [11/168] English

10 Turn the lid clockwise (1) and remove it from the bowl (2). (Fig. 19)

Cube cutter

The cube cutter is intended for cutting raw and cooked vegetables and fruit into small cubes.

Do not process hard ingredients like fruit with stones, meat with bones or frozen ingredients.

They could block and damage the cube cutter.

Tip: If you want to process different ingredients without cleaning the cube cutter in between, always start

with the softest ingredients. For instance, for a fruit salad, start with banana, continue with mango and

end with apples.

1 Place the cube cutter on the bowl (1) and turn it anticlockwise to x it (2). (Fig. 20)

2 Attach the cube cutter blade with the logo pointing upwards onto the cube cutter (Fig. 21).

The cutting edges of the cube cutter blade and grid are very sharp, so handle them with care!

3 Put the lid on the bowl (1). Turn the lid anticlockwise (2) to x it. (Fig. 22)

4 Fasten the motor unit onto the lid of the bowl (‘click’) (Fig. 23).

Note: If it does not click into position, check if you have assembled the cube cutter blade in the right

position and if you have xed the cube cutter properly.

5 Put the ingredients in the feeding tube.

See the table below for the recommended quantities.

- Pre-cut large ingredients into chunks that t loosely in the feeding tube.

- When you have to process a large amount of ingredients, process small batches (max. 250g)

and shake the bowl slightly to distribute the cut ingredients in the bowl. Empty the bowl after

processing 500g.

Cube cutter quantities

Cooked ingredients Max. amount

Potatoes 500g

Carrots 500g

Beetroots 500g

Celery 500g

Raw ingredient Max. amount Raw ingredient Max. amount

Potatoes 500g Bell peppers 500g

Carrots 500g Tomatoes 500g

Beetroots 500g Celery 500g

Courgette 500g Apples 500g

Cucumber 500g Mango 500g

Pumpkin 500g Pears 500g

Aubergine 500g Bananas 500g

Kohlrabi 500g

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