Beko BIE 22300 X Инструкция по эксплуатации онлайн
Содержание
- Arçelik a s 2
- Karaagaç caddesi no 2 6 2
- Made in turkey 2
- Sütlüœ lstanbul turkey 2
- This product was manufactured using the latest technology in environmentally friendly conditions 2
- For safety and environment 4 3
- General information 8 3
- How to operate the oven 17 3
- I installation 10 3
- Important instructions and warnings 3
- Maintenance and care 23 3
- Preparation 15 3
- Table of contents 3
- Troubleshooting 26 3
- Environment 4
- Q important instructions and warnings for safety and 4
- Appliance that children may reach for 7
- Dangerous for children keep the packaging materials away from children please dispose of all parts of the packaging according to environmental standards 7
- Disposing of the old product 7
- Do not place any items above the 7
- During use young children should be kept away 7
- Electrical products are dangerous 7
- Load any heavy object on it and do not allow children to sit on it it may overturn or door hinges may get damaged 7
- Package information 7
- Safety for children accessible parts may become hot 7
- The packaging materials will be 7
- To children keep children away from the product when it is operating and do not allow them to play with the product 7
- When the door is open do not 7
- General information 8
- Overview 8
- Package contents_____________________ 9
- Technical specifications 9
- Before installation 10
- Installation 10
- Installation and connection 12
- Future transportation 14
- Q preparation 15
- And grilling 17
- General information on baking roasting 17
- How to operate the electric oven 17
- How to operate the oven 17
- Baking and roasting 21
- Bottom 21
- By 10 c and decrease the cooking time 21
- By 10 c and decrease the cooking time dampen the layers of dough with a sauce composed of milk oil egg and yoghurt 21
- Cooking 21
- Cooking times table 21
- Icook the pastry in accordance with the mode and temperature given in the cooking table if the bottom part is still not browned enough place it on one lower rack next time 21
- If a vegetable dish does not get cooked boil the 21
- If cooked well on the inside but sticky on the 21
- If the cake is too dark on top place it on a lower 21
- If the cake is wet use less liquid or lower the 21
- If the pastry takes too long to bake pay care that 21
- If the upper side of the pastry gets browned but 21
- In a cooking that requires preheating preheat at the beginning of cooking until the thermostat lamp turns off 21
- Layers and on the top of pastry for an even browning _________________________ 21
- Outside use less liquid lower the temperature and increase the cooking time 21
- Rack lower the temperature and increase the cooking time 21
- St rack of the oven is the 21
- Temperature by 10 c 21
- The lower part is not cooked make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry try to scatter the sauce equally between the dough 21
- The thickness of the pastry you have prepared does not exceed the depth of the tray 21
- Tips for baking cake if the cake is too dry increase the temperature 21
- Tips for baking pastry if the pastry is too dry increase the temperature 21
- Tips for cooking vegetables if the vegetable dish runs out of juice and gets 21
- Too dry cook it in a pan with a lid instead of a tray closed vessels will preserve the juice of the dish 21
- Vegetables beforehand or prepare them like canned food and put in the oven 21
- Whe timings in this chart are meant as a guide w jtimings may vary due to temperature of food ahickness type and your own preference of 21
- How to operate the grill 22
- Cleaning the control panel 23
- Cleaning the oven 23
- General information 23
- Maintenance and care 23
- Removing the oven door 23
- Removing the door inner glass 24
- Replacing the oven lamp 25
- Q troubleshooting 26
- К 1 1 28
- С ен 28
- Безопасности и охране 29
- Общие сведения 10 29
- Окружающей среды 4 29
- Подготовка к эксплуатации 18 29
- Поиск и устранение неисправностей 29
- Правила эксплуатации духовки 20 29
- Предупреждения по технике 29
- Содержание 29
- Установка 13 29
- Уход и техническое обслуживание 29
- Я важные инструкции и 29
- Безопасности и охране окружающей среды 30
- О важные инструкции и предупреждения по технике 30
- Утилизация упаковочных материалов 35
- Обзор 36
- Общие сведения 36
- Ю ии 36
- И ии 37
- Содержание упаковки 37
- Технические характеристики 38
- До начала установки 39
- Установка 39
- Установка и подключение 41
- Для будущей транспортировки 43
- Подготовка к эксплуатации 44
- Яиесли 44
- И приготовлении с 46
- Общие сведения о выпекании 46
- Правила эксплуатации духовки 46
- Духовки 47
- Правила эксплуатации электрической 47
- Время пирог символ 48
- Символ громкости сигнала тревоги 48
- Эко символ 48
- В вво 49
- Конец 49
- D 01 d 0 51
- Как пользоваться грилем 52
- Уход и техническое обслуживание 53
- Шр и не 53
- Снятие внутреннего стекла дверцы 54
- Духового шкафа_______________________ 55
- Замена лампочки освещения 55
- Поиск и устранение неисправностей 56
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Built in Oven User Manual Встраиваемый духовой шкаф Руководство пользователя BIE22300X