Elenberg MS-2001M [15/18] Part names

1. The ideal material for a microwave utensil is transparent to microwave,

it allows energy to pass through the container and heat the food.

2. Microwave can not penetrate metal, so metal utensils or dishes with me-

tallic trim should not be used.

3. Do not use recycled paper products when microwave cooking, as they

may contain small metal fragments which may cause sparks and/or

ﬁres.

4. Round /oval dishes rather than square/oblong ones are recommend, as

food in corners tends to overcook.

5. Narrow strips of aluminum foil may be used to prevent overcooking of

exposed areas. But be careful don’t use too much and keep a distance of

1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

COOKWARE MICROWAVE

Heat–Resistant Glass Yes

Non Heat–Resistant Glass No

Heat–Resistant Ceramics Yes

Microwave–Safe Plastic Dish Yes

Kitchen Paper Yes

Metal Tray No

Metal Rack No

Aluminum Foil & Foil Containers No

1. Door Safety Lock System

2. Oven Window

3. Oven Air Vent

4. Roller Ring

5. Glass tray

6. Control Panel

7. Door release button

UTENSILS GUIDE

PART NAMES