Elenberg BV-7152 [11/12] Before the first use

• Turn the knob and the timer starts working. If the setting is less than 10

minutes, you should turn the knob over 10 minutes scale and then turn

back to the setting. The light is on and cooking starts.

• When the cooking is ﬁnished, the timer rings and the light are off.

• Check the water level during cooking.

• To cook frozen meat or ﬁsh, you must defrost them in advance.

• Remove the appliance and all accessories from the packaging.

• Wash the top cover, food box, rack, movable handle and dripping tray

with food detergent and then rinse with fresh water.

• Dry them in air.

• Use wet cloth clean inside of water container.

• Carefully open the cover and keep yourself from the pot and steam.

• You may take out the rack with food at proper time to avoid over cook-

ing.

• You may use handle to take out the food box. Carefully use movable

handle and rack bottom.

• After cooking is ﬁnished, you should unplug the wall socket and

wait it cool down to touch it.

1. Never immerse the base, cord or plug in water.

2. Unplug at the wall socket and leave the appliance to cool completely

before cleaning.

3. Do not clean any part of the unit with abrasive cleaners’ e.g. scouring

powders, steel wool or bleach.

4. Do not clean clear plastic bowls and baskets with abrasive side of a

sponge or pad.

5. Empty the water basin and change the water after each use.

6. Do not immerse the base in water. Fill the water basin with warm, soapy

water and wipe with a cloth. Rinse thoroughly.

7. Wipe the base with a damp cloth.

8. Clean the unit on a regular basis.

USE STANDARD ELECTRIC STEAM COOKER

DURING COOKING

BEFORE THE FIRST USE

AFTER COOKING

CLEANING