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SPIT

Some ovens are completely equipped with stick

engine and rotary spit for spit roast. The spit*

allows to roast food in the oven rotary. It serves

primarily for roasting barbeque, fowl, sausages

and similar dishes. Switching the spit on and off

occurs simultaneously with switching on and off of

the Grill functions

or .

ATTENTION! No separate control knob is

assigned to the spit on the control panel.

COOLING FAN

The cooling fan* is positioned in the upper part of

the oven and serves to cool the inside surfaces of

the furniture as well as the oven door. It switches

on automatically as soon as the temperature of

the outer surface of the oven exceeds 60°C.

If you set up the oven temperature at 200°C, the

fan starts in 10 min.

It switches off automatically after the temperature

of the outer surface of the oven has fallen below

60°C.

After the oven heated up to 200°C has been

switched off, the fan stops in approx. 30 min

MECHANICAL TIMER *

The function of this timer is not only to provide a

warning signal about an expiring of time given

before, but also have a built-in automatic switch

off-function of an oven. These timers have a sign

on a scale.

To put such a timer in action one has turn the

ignition knob 1 clockwise until it will be stuck and

then set the necessary time within the limits of 0-

120 minutes. If this time is expired, the warning

signal occurs and the oven will be switched off.

*- if available