Delfa UDM-3020 [7/16] When your pastries are ready open the cover and take the finished pastries
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Delfa UDM-3020 [7/16] When your pastries are ready open the cover and take the finished pastries

Delfa UDM-3020 [7/16] When your pastries are ready open the cover and take the finished pastries
7
Magic baker | UDM-3020
ENGLISH
ture, the ready lamp (blue) will light up. After that you can start cooking.
3. Open the cover and grease the working surfaces with a small amount of oil.
Pour the dough into each cavity of the mold. Then close the cover tightly.
Make sure that the cavities are not overfilled, otherwise you will not be able to close the device.
4. During operation, the device maintains the temperature, including turning
off the heat.
5. When your pastries are ready open the cover and take the finished pastries
with wooden or silicone kitchen paddles.
Do not use plastic items which are not resistant to high temperatures to removed finished pastries, as
well as metal and sharp objects which can damage the non-stick coating.
6. If you want to prepare more pastries, close the lid again and wait for the
ready lamp to light. Then repeat the instructions written above.
7. Disconnect the device from the electrical outlet after use.
Chocolate muffins
• 350g flour
• 250ml milk
• 125g sugar
• 100g butter
• 2 eggs
• 1 tsp. vanilla sugar
• 1 tsp. baking powder
• Chocolate
Dough for cake-pops
• 175g sugar
• 175 g flour
• 175g butter
• 3 eggs
• 1 ½ tsp baking powder
Mix well the melted butter, sugar, vanilla sugar, eggs and milk. Add
the flour and baking powder and stir well until smooth. Use a pip-
ing bag to add into the greased and preheated baking pans, fill half
of the pan, then place a piece of chocolate in the centre and cover
with batter. Close the device. After 10 – 15 minutes check if ready
with a thin wooded stick, possibly continue baking.
Mix well the butter, sugar and the eggs. Mix flour with baking pow-
der and add to the butter-egg dough. Mix well for about 5 minutes
until the smooth. Fill the batter into a piping bag and pipe into
the baking moulds of the preheated device. After about 6 minutes
check whether the pastry is ready cooked, otherwise continue bak-
ing for a few minutes. To remove the cake-pops, put the sticks into
the cakes, remove and leave to cool down. The cake-pops can be
decorated e.g. with melted chocolate. Place the decorated sticks
into the support.

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