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Meat Grinder | UGR-468

ENGLISH

Making sausages

1. Place the snake into the head, long end ﬁrst, and turn to feed the screw

slightly until it is set into the motor housing. Then place the cutting blade

onto the snake shaft with the blade facing the front. Place the desired cut-

ting plate next to the cutting blade, ﬁtting protrusions in the slot. Then put

on the sausage nozzle and tighten the ﬁxing ring (Fig. 11).

2. Place the hopper plate on the head and ﬁx it into position. Now the meat

grinder is ready for making sausages (Fig. 11).

3. Put the ingredients to prepare sausages into the hopper.

4. Use the pusher to put the meat into the head.

5. To make the ﬁlling of natural casing with minced meat easier, soak it in cold

water for 10 minutes, then rinse thoroughly inside and out.