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Slice into pieces which you can place freely between the sections. · It is better to boil vegetables for about 1-5minutes and than put it to cold water and than rug dry.

STORAGE OF DRYED FRUIT

Containers for storage of the dried products should be clean and dry.

For better storage of dried fruit use glass containers with metal lids and put it into a dark dry place where the temperature should be 5-20 degrees. During first week after drying it is better to check if it is

any moisture in container. If yes, it means that products are not dried well and you should dry it again.

ATTENTION! Do not place hot place hot and even warm products into containers for its further storage

NOTICE: Time and ways of preliminary processing, which are described in the table only fact-finding. Personal preferences of customers can differ of the described in the table.

TABLE OF PREPARING VEGETABLES FOR DRYING