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Marta MT-1955 [12/19] Recipes
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12
Brussels sprouts
Cut the stems into 2 pieces
Crispy
8-30
Cauliflower
Boil till it becomes soft
Hard
6-16
Potato
Slice it . boil for about 8-10min
Crispy
8-30
Onion
Slice it into thin round pieces
Crispy
8-14
Carrot
Boil till becomes soft .Shred it or slice into round pieces .
Crispy
8-14
Cucumber
Peel it and slice into round pieces(12mm thickness)
Hard
6-18
Sweet pepper
Cut it to stripes or to round pieces(6mm thickness).Take out the
heart
Crispy
4-14
Piquant pepper
No need to cut it
Hard
8-14
Parsley
Put the leafs into sections
Crispy
2-10
Tomato
Peel it. Cut it into pieces or into round pieces.
Hard
8-24
Rhubarb
Peel it and slice it into pieces(3mm thickness)
Loss of humidity in a
vegetable
8-38
Beetroot
Boil it ,let it cool down .cut off the roots and the tops. Slice it to
round pieces.
Crispy
8-26
Celery
Slice it into pieces(6mm thickness)
Crispy
6-14
Spring onion
Shred it
Crispy
6-10
Asparagus
Slice it into pieces(2.5mm thickness)
Crispy
6-14
Garlic
Peel it and slice into round pieces
Crispy
6-16
Spinach
Boil till it becomes fade
Crispy
6-16
NOTICE: Time and ways of preliminary processing which are described in the table only fact-finding. Personal preferences of customers can differ of the described in the table.
MEAT, FISH, POULTRY AND GAME ANIMALS.
Preliminary preparing of the meat is indispensable and necessary for saving health of customer. Use meat for effective drying. It is recommended to pickle the meat before drying for saving its natural
taste and to make the meat softer. It is necessary to add salt to a pickle, it helps to remove the water out of the meat and save it better.
RECIPES
BEEF JERKY
Ingredients:
Beef – 500g.
Soy sauce – 100ml.
Spicy tomato sauce – 20g.
Seasonings
Rinse meat. Trim all visible fat from meat. Slice into 0, 5 cm thick strips. Combine all remaining ingredients in a bowl and mix with beef strips. Cover and refrigerate 6 - 8 hours or overnight. Then drain
off all excess marinade. Spread beef strips on every food tray and close the door. Set temperature to 70°C and turn on the dehydrator for 6 - 10 hours.
Use as many food trays as necessary.
FISH JERKY
Ingredients:
Cod fillet – 500g.
Содержание
- Руководство по эксплуатации user manual посібник з експлуатації пайдалану бойынша н ұ с қ аулы қ mt 1955 1
- Электросушилка для продуктов electric food dryer 1
- Меры безопасности 2
- Использование прибора 3
- Перед первым использованием 3
- Рекомендации по подготовке продуктов к сушке 4
- Рецепты 6
- Технические характеристики 8
- Чистка и уход 8
- Before first use 9
- Eng user manual important safeguards 9
- Using the appliance 10
- Recipes 12
- Cleaning and maintenance 14
- Specification 14
- Ukr посібник з експлуатації заходи безпеки 15
- Очищення і догляд 15
- Перед першим використанням 15
- Kaz пайдалану бойынша нұсқаулық қауіпсіздік шаралары 16
- Технічні характеристики 16
- Blr кіраўніцтва па эксплуатацыі меры бяспекі 17
- Алғашқы пайдалану алдында 17
- Тазалау және кҥту 17
- Техникалық сипаттамалары 17
- Перад першым выкарыстаннем 18
- Тэхнічныя характарыстыкі 18
- Чыстка і догляд 18
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