Marta MT-1955 Руководство по эксплуатации онлайн [13/19] 764841

13

Lemon juice – 50ml.

Salt – 50g.

Ground black pepper

Rinse fish. Dry on a paper towel and cut into 0, 5 cm thick strips. Combine all remaining ingredients in a bowl and mix with fish strips. Cover and refrigerate 4 - 6 hours. Then drain off all excess

marinade. Spread fish strips on every food tray of the dehydrator and close the door. Set temperature to 70°C and turn on the dehydrator for 6 - 10 hours.

Use as many food trays as necessary.

Salt – 30g.

Sugar – 20g.

Paprika powder

Rinse turkey. Dry on a paper towel and cut into 0, 5 thick strips. Fine grate garlic.

Combine all ingredients in a bowl together with turkey strips. Cover and refrigerate 4 - 6 hours. Then drain off all excess marinade. Spread turkey strips on every food tray of the dehydrator and close

the door. Set temperature to 70°C and turn on the dehydrator for 6-10 hours.

Use as many food trays as necessary.

FERMENTED MILK PRODUCTS (YOGHURT, SOUR CREAM ETC.)

PROVING DOUGH

Prepare dough according to the recipe and place it into a big pan. Enamel and steel pans are mostly recommended for proving. Set one food tray to the guide of the dehydrator and place the pan with

dough inside. Close the door and set temperature to 40°C. Approximate proving time is 1 hour. Knead dough and repeat proving process if necessary.

DRIED FRUIT AND SHELLED WALNUTS SNAK

Ingredients:

Dried apricots – 150g.

Dried prune – 150g.

Pignolia nuts – 50g.

APRICOT JELLY