Home
Главная
Kuppersbusch
Пароварка
EDG 6550.0 J4
Руководство по эксплуатации Страница: 5

Kuppersbusch EDG 6550.0 J4 [5/32] Description of your oven

Description of your oven

1. – Door window glass

5. – Baking tray

2. – Safety catches

6. – Perforated baking tray

3. – Lamp bulb

7. – Shelf guides

4. – Control panel

8. – Rack

a. – ON/OFF key

f. – “–” and “+” key

b. – Function Keys

g. – “OK” key

c. – Timer key

h. – “Start” key

d. – Display

i. – “Stop” key

e. – “Left” and “Right” key

j. – “Safety Block” key

Содержание

Contents 2
Safety information 3
Safety information 4
Description of your oven 5
Description of functions 6
Description of your oven 6
Basic settings 7
Initial settings 7
Setting the clock 7
Water hardness setting 7
Basic settings 8
Hiding displaying the clock 8
Safety blocking 8
Basic settings 9
Basic functions 10
Regenerating sterilising 10
Steam function 10
Use this function to cook all sorts of vegetables rice cereals and meat it is also suitable for extracting juice from berries and for simultaneous defrosting and cooking of vegetables 10
Use this function to regenerate plate dishes and ready made meals as well as to sterilise and boil down fruit 10
Cooking vegetables 11
Special functions 11
Use this function cook the vegetables described in the table below 11
Cooking fish 12
Special functions 12
Use this function cook the fish types described in the table below 12
Cooking meat 13
Special functions 13
Use this function cook the meat types described in the table below 13
Cooking side dishes 14
Special functions 14
Use this function cook the foods described in the table below 14
Emptying the water tank 15
Filling the water tank 15
Refilling the water 15
Water feeding 15
Altering parameters 16
Cancelling a cooking cycle 16
End of a cooking cycle 16
Interrupting a cooking cycle 16
Residual water in the oven 16
When the oven is working 16
For more precise information refer to the tables 17
The non perforated container is used to steam sensitive foods e g compotes and dumplings 17
The perforated container is suitable for cooking fresh or deep frozen vegetables meat and poultry in this case it is important that the non perforated container is introduced into the first level this way dripping liquids are collected and the appliance does not get dirty the perforated container with the food should be inserted into the second level 17
The rack is used when cooking with small containers as for example dessert bowls and to regenerate plate dishes 17
The suggested times and temperatures are guideline values the actual cooking time can vary according to the type and quality of the foods 17
Usage tables and tips 17
Use of accessories 17
Side dishes 18
Usage tables and tips 18
Dumplings 19
Usage tables and tips 19
Vegetables 19
Blanch 20
Desserts 20
Regenerate 20
Sterilising boiling down 20
Usage tables and tips 20
Defrost 21
Different cooking times are controlled this way 21
Foods that need a longer cooking time should be placed in the upper area of the oven foods with a shorter cooking time should be placed on the 21
Insert the fish in the 21
One example vegetables potatoes and fish 21
Place the vegetables and potatoes in any suitable container on the rack inserted in the 21
Select the longest cooking time because of the different levels the food is ready at the same time without any over cooking 21
Some suggestions 21
The container of cooking perforated or not will be inserted in the 1st level from the bottom it can also be cooked with two grills 21
This way the usual vessels of porcelain jena glass or of stainless steel can be put inside the oven 21
Time fish depending on type 15 25 min 21
Time vegetables and potatoes 25 35 min 21
Two level cooking 21
Usage tables and tips 21
When cooking with two levels the grill always belongs to the 2nd or 3rd level of insertion from the bottom to the top 21
When using the perforated tray to cook fish the non perforated tray must be inserted in the bottom of the appliance to collect liquid dripping from the fish this way the appliance is kept clean 21
Care and maintenance 22
Cleaning the cooking space 22
Removing the appliance door 22
Removing the shelf guides 22
Care and maintenance 23
Descaling 23
Care and maintenance 24
Descaling procedure 24
Accessories 25
Front surface 25
Oven cleaning 25
Oven interior 25
Replacing the light bulb 26
What should i do if the oven doesn t work 26
Displays 27
Displays description 27
Technical characteristics 27
Environmental protection 28
Specifications 28
Technical characteristics 28
After installation 29
Before installation 29
During installation follow the instructions supplied separately 29
Installation instructions 29
Einbau installation 30
Eitnergasse 13 a 1230 wien 32
Küppersbusch hausgeräte gmbh 32
Postfach 10 01 32 d 45801 gelsenkirchen küppersbuschstr 16 d 45883 gelsenkirchen 32
Teka austria gmbh 32
Telefon 01 8 66 80 15 telefax 01 8 66 80 50 32
Telefon 02 09 4 01 0 telefax 02 09 4 01 3 03 32
Www kueppersbusch at 32
Www kueppersbusch de 32

Kuppersbusch EDG 6550.0 J4 [5/32] Description of your oven

Содержание

Похожие устройства