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VT-2630 MC
Руководство по эксплуатации Страница: 5

Vitek VT-2630 MC [5/32] English

E N G L I S H

– After you finish using the grill, switch it off by

setting the temperature control knob (9) to the

position «OFF», and unplug the unit.

– Before cleaning the unit wait till it cools down

completely.

Using the unit as a flat frying surface

– During the grill operation it is necessary to

tilt the frying plates (3, 6); to do this, turn the

additional supports (2) to the handle (1) and

turn the lower additional supports (12) to the

supportive legs.

– Open the grill by the handle (1) approximately

at 90°. Holding the upper frying plate by the

handle (1) press on the lock (4) «180°» and

open the grill fully.

Note: Open the grill before plugging it in.

Attention!

• Do not switch the grill on without the remov-

able frying plates (3, 6) installed.

• Do not use the unit without the fat container

(10).

• While the frying plates (3, 6) are heating up,

do not open the grill, the frying plates heat

up quicker and more evenly in closed posi-

tion.

• During the frying plates (3, 6) heating up set

the upper frying plate height adjuster (5) to

the position «OPEN».

• Be careful: the grill body heats up strongly

during the operation. To avoid burns do not

touch hot surfaces, open the grill only by the

handle (1).

• Be careful and beware of steam release from

gaps between the frying plates. Keep your

hands and other open parts of your body

away from the frying plates.

• During operation the indicators (8) «READY»

and (7) «POWER» will be going out and light

up again, indicating that the preset tempera-

ture of the frying plates is maintained.

FRYING RECOMMENDATIONS:

• Do not use the grill for defrosting and frying

of frozen food.

• Do not cook meat with large bones.

• Frying time depends on the products used.

Make sure that the products are well prepared

before eating.

• If you noticed that the food starts sticking,

reduce the temperature or add more oil to the

frying plates.

• Take the products out of the grill right after

frying; keeping products in the operating

unit for a long time can cause their burning.

• Never use sharp metal objects to take the pre-

pared food out, as they can damage the non-

stick coating of the frying plates. Always use

plastic or wooden kitchen tools suitable for

non-stick coatings.

Note: Recommended thickness of a steak is no

less than 4 cm. Take a frozen steak out of the

fridge at least in an hour before frying, so the

steak can heat up to room temperature.

FRYING MODES

Product Mode Temperature Time

Vegetables 2,3 150-180°C 2-5 min.

Meat 3,5 180-220°C 8-10 min.

Fried

sausages

4 210°C 7-8 min.

Fish 3,5 180-220°C 4-7 min.

Chicken 5 220°C 6-8 min.

*Given approximate cooking duration

COMPLIANCE OF TEMPERATURE MODES

Mode Temperature

ON 70°C

1 120°C

2 150°C

3 180°C

4 210°C

5 220°C

CLEANING AND CARE

– Clean the grill after every use.

– Switch the unit off by setting the temperature

control knob (9) to the position «OFF» and

unplug the unit.

– Open the frying plates and let the unit cool

down to room temperature.

– Remove the frying plates by pressing the

release buttons (13). Provide that no oil or fat

gets on the heating elements.

– Remove the remaining food with the scraper

(14), wash the frying plates with warm water

and neutral detergent and then dry them thor-

oughly.

– Pull out the fat container (10), pour out the fat,

wash the container with warm water and neu-

tral detergent and then dry it thoroughly.

VT-2630.indd 5 24.01.2014 14:47:59

Vitek VT-2630 MC [5/32] English

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