Bosch MUC48W68 [19/74] Disposal
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Bosch MUC48W68 [19/74] Disposal

Bosch MUC48W68 [19/74] Disposal
19
en
Disposal
Disposal
J
Dispose of packaging in an environ-
mentally-friendly manner. This
appliance is labelled in accordance
withEuropeanDirective2012/19/EU
concerning used electrical and
electronic appliances (waste electrical
and electronic equipment – WEEE).
The guideline determines the frame-
work for the return and recycling
of used appliances as applicable
throughout the EU. Please ask your
specialist retailer about current
disposal facilities.
Guarantee
The guarantee conditions for this appliance
areasdenedbyourrepresentativeinthe
country in which it is sold. Details regarding
these conditions can be obtained from
the dealer from whom the appliance was
purchased. The bill of sale or receipt must
be produced when making any claim under
the terms of this guarantee.
Changes reserved.
List of preparation programmes
AutoCooko󰀨ersyouatotalof48preparationprogrammes.Theseconsistof16basic
programmes, each with 3 time setting options. The following table contains the most
important data for the various preparation programmes.
Programme Number of
preparation
steps
Keep warm
function
available
Lid
мой режим – my mode
Customised setting for the desired temperature and
preparation time
1 — Open / closed *
рецепт 1&2 – recipe 1&2
2 memory locations for personal recipes
(depending on model)
1-3 — Open / closed *
разогрев – warm up
Warming up cold (pre-cooked) meals
1
G
Closed
суп/борщ – soup/borsch
Preparing soups and stews
short: 1
medium: 2
long: 2
G
Open / closed *
пароварка – steam
Steam-cooking vegetables, meat and sh
(steamer insert required)
1
G
Closed
тушение – stew
Stewing vegetables, meat and sh
short: 1
medium: 2
long: 2
G
Open / closed *
жарка – fry
Frying vegetables, meat and sh
1
G
Open
фритюр – deep fry
Deep frying meat, sh, chips, etc.
(deep frying basket required)
1 — Open
* Depending on the recipe / preparation step – Please see the recipe book provided for notes on correct use
of the programmes and for information on ingredients, quantities and cooking times.

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