Melitta Caffeo CI Touch [14/22] Adjusting the grinding fineness
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Melitta Caffeo CI Touch [14/22] Adjusting the grinding fineness

Melitta Caffeo CI Touch [14/22] Adjusting the grinding fineness
31
EN
Adjusting the grinding
neness
The grinding neness level was optimally
adjusted prior to delivery. It is therefore
recommended to only adjust the grinding
neness after about 1 000 coffee
preparations (about 1 year).
The grinding neness can only be set
while the mill is running. Thus, the
grinding neness should be adjusted
directly after coffee dispensing starts.
If the coffee avour is not sufciently
intense, it is recommended to set a ner
grinding level.
Place the lever 14 in one of the three
positions (as viewed from the rear of the
appliance).
Lever position Grinding neness
Left Fine
Middle Medium
Right Coarse (factory
setting)
Cleaning and maintenance
Warning!
– Pull the power supply plug before
cleaning.
– Never immerse the appliance in
water.
– Do not use a steam cleaner.
Daily cleaning
• Wipe the outside of the appliance with a
soft damp cloth and normal dishwashing
liquid.
• Empty the drip tray.
• Empty the coffee grounds container.
Cleaning the brewing unit
It is recommended to clean the brewing
unit once a week.
• Switch off the appliance.
• Pull off the cover 13 to the right.
• Press and hold the button on the handle
of the brewing unit (Image E).
• Turn the handle clockwise until the stop.
• Pull the brewing unit out of the appliance
by the handle.
• Rinse the brewing unit thoroughly on all
sides with clear water. The area shown
in Image F (arrow) must be free of
coffee residues.
• Let the brewing unit drip dry.
• Remove coffee residues from the
appliance.
• Insert the brewing unit back into the
appliance, press (and hold) the red
button (Image E) and turn the handle of
the brewing unit counterclockwise until
the stop.
• Insert the cover until it clicks in.
BA_CI_082016.indd 31 21.09.2016 07:24:42

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