CHAUVET Nimbus [7/10] Ac power
![CHAUVET Nimbus [7/10] Ac power](/views2/2008316/page7/bg7.png)
Nimbus™ User Manual Rev. 9 Page 7 of 10
3. SETUP
AC Power
The Nimbus™ has a fixed voltage power supply and
can work with an input voltage of
either 120 V, 60 Hz or 230 V, 50 Hz, depending on the specific model.
To determine the product’s power requirements (circuit breaker,
power outlet, and
wiring), use the current value listed on the label affixed to the product’s back panel, or
refer to the product’s specifications chart. The listed current rating indicates the
product’s average current draw under normal conditions.
Always connect the product to a protected circuit
(circuit breaker or fuse). Make
sure the product has
an appropriate electrical ground to avoid the risk of
electrocution or fire.
Never connect the product to
a rheostat (variable resistor) or dimmer circuit, even
if the rheostat or dimmer channel serves only as a 0 to 100% switch.
About Dry Ice
and CO²
Dry ice is a solid form of carbon dioxide. The term “dry ice” is used because of its ability
to sublimate —
the process of transforming from a solid directly to a gas without any
liquid formation. Dry ice reaches a temperature of minus 189.5° F (-87.5° C).
When immersed in hot or boiling water, dry ice
sublimates and agitates the water. The
released cold CO² gas causes the water vapor to form water droplets in the air
. This
expansion of gas and moisture pushes its way out of the machine. Because the CO² is
cold and heavy, the moisture sinks to the floor. The droplets in the air create the fog
effect.
Dry Ice
Warnings
• DO NOT
cover or plug the output nozzle during operation. Compressing the dry ice
will cause a chemical reaction that may lead to an explosion.
• Do not handle dry ice with bare hands. Thick gloves must be worn.
• Do not swallow dry ice. It will lead to severe internal injuries.
• Before breaking the dry ice, cover it with a piece of cloth or place the block in a cloth
bag. Eye protection must be worn.
•
Do not use in a confined space. Make sure the room is well ventilated before
beginning usage.
•
Dry ice should never be stored in a sealed container that can lead to a pressure
build-up and a risk of an explosion.
Содержание
- User manual 1
- Able of 2
- Ontents 2
- Claims 3
- Conventions 3
- Disclaime 3
- Included 3
- Instructions 3
- Symbols 3
- Unpacking 3
- What is 3
- Safety notes 4
- Carry handle x2 5
- Led indicators 5
- Lid latch 5
- Lid latch x2 5
- Ntroduction 5
- Operation output lever 5
- Optional power in 5
- Output nozzle 5
- Power in 5
- Product overview 5
- Product dimensions 6
- About dry ice 7
- Ac power 7
- And co² 7
- Dry ice 7
- Warnings 7
- Echnical 8
- Feature 8
- Instructions 8
- Maintenance 8
- Nformation 8
- Operation 8
- Peration 8
- Safety shutoff 8
- Be sure to pack the product properly any shipping damage resulting from inadequate packaging will be your responsibility fedex packing or double boxing are recommended 9
- Before sending the product clearly write the following information on a piece of paper and place it inside the box 9
- Call the corresponding chauvet tech support office and request a return merchandise authorization rma number before shipping the product be prepared to provide the model number serial number and a brief description of the cause for the return you must send the merchandise prepaid in its original box and with its original packing and accessories chauvet will not issue call tags clearly label the package with the rma number chauvet will refuse any product returned without an rma number 9
- Chauvet 9
- Chauvet reserves the right to use its own discretion to repair or replace returned product s 9
- Contact 9
- If you live outside the u s united kingdom or ireland contact your distributor of record and follow their instructions on how to return chauvet products to them visit our website for contact details 9
- In the u s contact chauvet world headquarters in the uk or ireland contact chauvet europe ltd in any other country contact your local distributor see www chauvetlighting com for contact details 9
- Information 9
- Procedure 9
- Products to chauvet 9
- Returning 9
- To return a product or request support 9
- Write the rma number on a properly affixed label do not write the rma number directly on the box 9
- Your name your address your phone number the rma number a brief description of the problem 9
- Dimensions and 10
- Echnical 10
- Ordering 10
- Pecifications 10
- Thermal 10
- Weight 10
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