Moulinex ME858D32 [18/30] What should you do if the machine is clogged

USE: SAUSAGE ACCESSORY (FIG. 10-15)

Important: this accessory can only be used after the meat has been minced, seasoned and

the preparation has been well mixed.

• After leaving the the skin to soak in warm water to regain its elasticity, slide it onto the funnel

and let it overhang by around 5 cm (which you will seal by tying a knot with a link).

• Turn the button (2) to position 2 (Fig.15) to start the appliance and feed the mince through

the mincer, following the skin as it fills.

Note: this work will be done more easily with two people, one to feed the mince through

and the other to take care of filling the skin.

• Give the sausages the required length by clamping and twisting the skin. For a quality sausage,

take care to avoid trapping air during filling and make sausages that are 10 to 15 cm long

(separate the sausages by making a link and tying a knot with the link).

USE: KEBBE ACCESSORY (FIG. 16-17)

• To realize kebbe, turn the button (2) to position 2 (Fig.17).

Practical tip:

To make a fine Kebbe or Kefta paste, run the meat through the mincer two or three times until

you obtain the desired smoothness.

USE: VEGETABLE CHOPPER (FIG. 18-22)

• To shredd, turn the button (2) to position 1 (Fig.20).

Useful tips for best results:

The ingredients that you use must be firm to obtain satisfactory results and to avoid the

accumulation of food in the compartment.

Do not use the appliance to grate or cut food products that are too hard such as sugar cubes

or pieces of meat.

What should you do if the machine is clogged?

• Stop the meat mincer by turning the button (2) to position “OFF” and to position “REV” for a

few seconds to relesase meat.

• Turn to position “2” to continue mincing.