KRAFT BD(W)-250BL [23/28] First use

МОРОЗИЛЬНЫЙ ЛАРЬ

CHEST FREEZER

РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ • USER GUIDE

• Do not place carbonated of fizzy drinks in the freezer compartment as it creates

pressure on the container, which may cause it to explode, resulting in damage to the

appliance.

• Ice lollies can cause frost burns if consumed straight from the appliance.

First use

Before using the appliance for the first time, wash the interior and all internal

accessories with lukewarm water and some neutral soap so as to remove the typical

smell of a brand new product, then dry thoroughly.

IMPORTANT! Do not use detergents or abrasive powders, as these will

damage the finish.

Temperature Setting

Set the temperature, on the temperature control knob.

Position 1 - Cold Position.

Position 5 - Colder. Normally setting at this position.

Position 7 - Coldest.

Position Max -To fast freeze much hot food, after using the

freezer for 24 hours reset the freezer to your desired setting.

The appliance may not operate at the correct temperature if it is in a particularly hot

or if you open the door often.

Freezing fresh food

• The freezer compartment is suitable for freezing fresh food and storing frozen and

deep-frozen food for a long time.

• Place the fresh food to be frozen in the bottom compartment.

• The maximum amount of food that can be frozen in 24 hours is specified on the rating

plate.

• The freezing process lasts 24 hours: during this period do not add other food to be

frozen.

Storing frozen food

When first starting-up or after a period out of use. Before putting the product in the

compartment let the appliance run at least 2 hours on the higher settings.

Important! In the event of accidental defrosting, for example the power has been off

for longer than the value shown in the technical characteristics chart under “rising time”,

the defrosted food must be consumed quickly or cooked immediately and then re-frozen

(after cooked).

Thawing

Deep-frozen or frozen food, prior to be used, can be thawed in a fridge compartment

or at room temperature, depending on the time available for this operation.

Small pieces may even be cooked still frozen, directly from the freezer. In this case,

cooking will take longer.