Nadoba Sandra 2,8 л (731602) Руководство по эксплуатации онлайн

INSTRUCTION MANUAL
BEFORE USE
• Remove all the labels, stickers and tags from the kettle, wash it in hot
water with a detergent, rinse thoroughly and wipe dry.
COOKING
• Choose the right burner – it should be the same as diameter of the kettle
bottom or less than that. If you use gas cooker watch that the ame does
not reach kettle walls.
• It is recommended to use maximum capacity of the cooker only when
you start cooking, decreasing it to average and low after that.
• Never heat the kettle while it’s empty and never let the water to steam away.
• Don’t overll the kettle. It can bring to burn. Water level inside the kettle
always must be not higher than spout base.
• Use potholders as the kettle handles can get hot in the process of
cooking. Beware of steam coming from heated kettle. Be careful while
carrying the kettle with hot water. Do not touch heated parts of the kettle
with uncovered parts of the body.
• After water boiling turn o the heating and leave it for 15 seconds, before
spout and lid opening. Always turn the spout out of yourself, while boil
the water or open the spout.
• Don’t rely on the whistle as a reminder that you have left the kettle
unattended. Sometimes whistle may not work.
• Do not ll heated kettle with cold water and do not dip it in cold water.
• Always apply only recommended sources of heating. You can use
stainless kitchenware NADOBA with any kind of cooker: gas, electric,
glass-ceramic, halogen and inductive. The ware with metal handles can
be used in ovens. The ware with bakelite and silicone handles cannot be
used in ovens at temperature higher than 175 °С. Stainless kitchenware is
not suitable for usage in microwave ovens.
• Avoid damaging the ware with sharp objects.
MAINTENANCE
• Do not use metal wire sponges and brushes, abrasive and aggressive
detergents for cleaning the ware. It is allowed to wash the ware in
a dishwashing machine, but except the ware with an external color
decorative cover.
• Right after washing the ware is to be wiped dry.
• Some products like salt, vinegar and drinking water minerals can cause
white or grey spots inside a cookware. They are easily removed with
small amount of vinegar or lemon juice. Such spots do not reduce
operability or hygiene of the ware, are not defects and cannot be the
reason for complaints to the manufacturer.
• When the ware is overheated there can appear purple, brown or rainbow
coloring on its surface. Such coloring also is not a defect, it does not
reduce operability or hygiene of the ware, it is not a defect and cannot be
the reason for complaints to the manufacturer.
WARRANTY
• At the moment of buying stainless kitchenware NADOBA you are given
a5 year warranty for it.
• The warranty does not cover cases of violations of the given manual
instructions, mechanical damages caused by blows and falls, and also
self-reliant repair of the ware defects.
• In case of valid claim consult the seller or one of the service centers
stated at www. nadoba. eu.
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