AENO VS2 (AVS0002) [7/120] _hlk88728563

AENO VS2 (AVS0002) [7/120] _hlk88728563
aeno.com/documents 7
EN The AENO VS2 vacuum sealer is designed for vacuum packaging of
foodstuffs in order to extend their shelf life, for pickling or sous vide cooking.
Specifications
Voltage: 220 V; Frequency: 50 Hz. Power: 110.0 W. Capacity: 2.5–3.0 L/min.
Vacuum degree: down to -65 kPa. Vacuum sealing time: up to 20 sec. Single
heat seal: up to 13 sec. Heating wire width: 2 mm. Bag width sealable: up to
30 cm. Maximum heating temperature: up to +150 °C. Modes: "Dry", "Moist".
Control: automatic, pulse (manual). Dimensions (L × W × H): 375 mm ×
× 150 mm × 70 mm.
Scope of delivery (figure a)
Vacuum sealer AENO VS2, vacuum bags (15 cm × 20 cm (5 pcs), 20 cm × 30 cm
(5 pcs)), adapter (vacuum hose) for vacuuming containers, quick start guide,
warranty card.
Limitations and Warnings
1. Please read this document carefully before using the unit. The complete
manual is available for download at aeno.com/documents.
2. Before powering on for the first time, make sure that the power supply
corresponds to the connection parameters of the device (frequency and
voltage) from the technical specifications section.
3. Do not use the device if the power cord and/or plug is damaged. The unit
should be repaired by a qualified technician.
4. Do not immerse the device, power cord and/or plug in water or other liquids.
Do not install the unit on wet or hot surfaces or near external heat sources.
5. To avoid getting burned, do not touch the welding strip (9) and the weld
after soldering until they have cooled down.
6. After each use of the vacuum sealer, especially if plastic particles from the
bag are left on the welding bar, it is necessary to clean it. Unplug the unit by

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